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Sunday Cider Acid Life
$20.99
Naturally fermented British Columbia cider apples undergo extended maceration before ageing on the lees in neutral oak. Malic, lactic and acetic acidity create a vivid, many-layered profile, giving the palate energy without losing its fruit. Rocket-candy brightness and honeydew-melon character meet a dry, textural finish. Serve lightly chilled with roast pork, rich cheese, charcuterie or grilled vegetables.
| Producer | Sunday Cider |
|---|---|
| Country | Canada |
| Region | British Columbia |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
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