Sunday Cider Acid Life

$21.99

Naturally fermented British Columbia cider apples undergo extended maceration before ageing on the lees in neutral oak. Malic, lactic and acetic acidity create a vivid, many-layered profile, giving the palate energy without losing its fruit. Rocket-candy brightness and honeydew-melon character meet a dry, textural finish. Serve lightly chilled with roast pork, rich cheese, charcuterie or grilled vegetables.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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Available in 1 Store. Click to See Store Availability.
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Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 1*

Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.

*Inventory changes quickly. Please call ahead for limited quantities.

Vintage and in-store availability may vary.
If you require a specific vintage please contact us directly.
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About Sunday Cider
Sunday Cider began with weekly East Vancouver experiments by friends Dane Brown, Clinton McDougall and Patrick Connelly. Working first in a kitchen, they tested apples, yeasts and fermentation methods until the shared project became a cidery. The cidery later moved to a twenty-acre property outside Gibsons, with cider-apple plantings and a picnic area. It uses fresh-pressed British Columbia apples, generally favouring dry cider. Some ciders incorporate hops, fruit or botanicals, with wine-grape skins used in occasional releases.
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SKU: 442082 Category: