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Sunday Cider Twice Is Nice Bacchus 750ml
$22.99
Similkameen-grown apples meet Fraser Valley Bacchus grape skins in an ambient co-fermentation with extended skin contact. Natural malolactic fermentation and ten months on the lees add breadth and texture without dulling the fruit. The profile is exuberantly tropical, with mango and pineapple aromatics over a fresh, bright orchard core. Serve chilled with grilled prawns, roast chicken, soft cheese or lightly spiced dishes.
| Producer | Sunday Cider |
|---|---|
| Country | Canada |
| Region | British Columbia |
| Size | 750 mL |
| Grape | Bacchus |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 3 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 1* |
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 11 |
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 2* |
Not currently available at 8th & Cambie and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Sunday Cider
Sunday Cider began with weekly East Vancouver experiments by friends Dane Brown, Clinton McDougall and Patrick Connelly. Working first in a kitchen, they tested apples, yeasts and fermentation methods until the shared project became a cidery. The cidery later moved to a twenty-acre property outside Gibsons, with cider-apple plantings and a picnic area.
It uses fresh-pressed British Columbia apples, generally favouring dry cider. Some ciders incorporate hops, fruit or botanicals, with wine-grape skins used in occasional releases.
Deliveries
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