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Twin Island Cider Hornby Island Cider
$29.99
Dry apple skin and hay lead, with a musty, lightly funky edge giving the mature orchard fruit a rustic character. The palate is full-bodied and tart, carrying firm fruit through a savoury, persistent finish. Low-intervention production keeps the profile direct and expressive. Serve chilled with roast pork, aged cheddar, mushroom dishes or a hearty savoury pie.
| Producer | Twin Island Cider |
|---|---|
| Country | Canada |
| Region | British Columbia |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 2* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Twin Island Cider
In 2016, cidermakers Matthew Vasilev and Katie Selbee partnered with Sandra MacPherson and Noel Hall to create Twin Island Cider on South Pender Island. Early basket-press batches with family and friends grew into a year-round cidery.
The team tends old orchards on Pender and neighbouring Gulf Islands, harvesting fruit from dozens of century-old plantings. Apples and pears are pressed on the island and fermented only with native yeasts. The range includes perry, made from pears, and naturally sparkling pétillant-naturel bottlings.
Deliveries
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