Vintage and in-store availability may vary.
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A Sunday in August 2025 Cabernet Franc
$47.99
Blackberry and blackcurrant lead, joined by bramble, graphite and a light herbal lift. The palate is medium-bodied and lively, with fresh acidity shaping dark fruit and fine, measured tannins. A savoury mineral note carries into the clean finish, making this restrained, Loire-inspired red a natural match for grilled mushrooms, roast poultry or charcuterie.
| Producer | A Sunday in August |
|---|---|
| Country | Canada |
| Region | Okanagan Valley |
| Vintage | 2025 |
| Size | 750 mL |
| Grape | Cabernet Franc |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 3 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 9 |
| 8th & Cambie 510 West 8th Avenue (inside Whole Foods Market) Vancouver, BC V5Z 1C5 604-558-3411 | 8 |
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 13 |
Not currently available at Point Grey and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About A Sunday in August
A Sunday in August is the family winery of Mike Shindler and Sammy, based on Salt Spring Island. Its wines begin with organically grown grapes from small farms in the Okanagan Valley, Saanich Peninsula and Salt Spring, often from growers using regenerative or biodynamic methods. In 2021 the pair bought a 20-acre island property. Most of it remains forest and meadow, with a little over three acres planted to vines and orchard.
Wine has been made on the estate since the 2023 vintage, following earlier years with purchased fruit and shared facilities. Fermentations are wild and harsh filtration is avoided; trace sulphur is the only addition.
Deliveries
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