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Salt Spring Wild Cider Pear 750 mL
$22.99
A true perry made without apples, this cider uses several varieties of wild-fermented pears from Salt Spring Island and elsewhere in British Columbia. Perry pears and heritage eating varieties are both part of the blend. The producer records a fruity nose, champagne-like effervescence and a delicate pear finish, with the bottle listed at 7.4 per cent alcohol and the Profitek format fixed at 750 mL.
| Producer | Salt Spring Wild Cider |
|---|---|
| Country | Canada |
| Region | British Columbia |
| Size | 750 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 1 left in stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 1* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Salt Spring Wild Cider
Salt Spring Wild Cider works with apples and pears from the island’s historic orchards. Owners Gerda Lattey and Mike Lachelt gather fruit from their own land and other Salt Spring properties, including fruit supplied by island residents.
The fruit is pressed and fermented at the cider house. Wild fermentation and bottle conditioning are used for some releases. Dry cider and perry sit alongside blends with botanicals and seasonal fruit.
Deliveries
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