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Twin Island Cider Perry Can
$7.49
Made entirely from heirloom pears gathered from old orchards on Pender Island, this perry is wild fermented and can-conditioned for natural bubbles. The exact product description records zero added sulphites and identifies pears as the sole fruit. Orchard origin, wild fermentation and conditioning in the can provide the full documented production account for this naturally sparkling British Columbia perry.
| Producer | Twin Island Cider |
|---|---|
| Country | Canada |
| Region | British Columbia |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 30 |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Twin Island Cider
In 2016, cidermakers Matthew Vasilev and Katie Selbee partnered with Sandra MacPherson and Noel Hall to create Twin Island Cider on South Pender Island. Early basket-press batches with family and friends grew into a year-round cidery.
The team tends old orchards on Pender and neighbouring Gulf Islands, harvesting fruit from dozens of century-old plantings. Apples and pears are pressed on the island and fermented only with native yeasts. The range includes perry, made from pears, and naturally sparkling pétillant-naturel bottlings.
Deliveries
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Please note: If a delivery attempt is unsuccessful due to incomplete or inaccurate information, or if no one is available to receive the order, any reattempts may be subject to an additional delivery charge.