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Bruno Paillard NV Première Cuvée Extra Brut Champagne
$149.99
Pale straw gold with a very fine bead. Almond, white peach, lime and grapefruit lead the nose, followed by redcurrant, raspberry and sour cherry, then a touch of pineapple as it opens. The palate is lively and low-dosage, combining citrus, toasted bread and ripe orchard fruit with a broad, chalky texture. Saline freshness drives a clean, mouthwatering finish.
| Producer | Bruno Paillard |
|---|---|
| Country | France |
| Region | Champagne |
| Vintage | NV |
| Size | 750 mL |
| Grape | Chardonnay, Pinot Meunier, Pinot Noir |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 3 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 6 |
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 6 |
| Granville Island 1660 Johnston Street Vancouver, BC V6H 3S2 604-602-1120 | 4 |
Not currently available at 8th & Cambie and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Bruno Paillard
Bruno Paillard founded his Champagne house in Reims in 1981, aged 27, after six years working as a broker. He began in a rented cellar with purchased grapes, buying his first vineyard—three grand cru hectares in Oger—in 1994. The house remains independent and family-owned, now led by his daughter Alice, who joined in 2007 and worked in the vineyards, cellar and sales.
Only juice from the first pressing is used, with long ageing in bottle and very little added sugar. The multi-vintage Champagnes draw on a perpetual reserve begun in 1985, and each bottle carries its disgorgement date—the point when the yeast sediment is removed.
Deliveries
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