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Sotol Flor Del Desierto Cascabel
$119.99
| Country | Mexico |
|---|---|
| Producer | Flor del Desierto Sotol |
| Region | Chihuahua |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 1 left in stock
Description
Made from 100% wild-harvested Dasylirion Leiophyllum, the plant base is aged 18–22 years prior to harvest before being roasted in a pit oven using willow and oak firewood, after having been ground using axe and knife. This sotol is triple-distilled and made in the “pechuga” style. This means meat is added during the final distillation, specifically rattlesnake meat; then the spirit is matured for 90 days in neutral oak casks.
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