Ricco Bambino’s orange Sauvignon Blanc from the Okanagan Valley is a vibrant expression of the varietal, crafted with minimal intervention and a natural, organic approach. This wine greets the senses with lively aromas of zesty grapefruit, ripe lemon, and tropical passionfruit, complemented by subtle hay field nuances. On the palate, it offers a crisp acidity that enlivens the flavors, creating a refreshing and balanced experience.

The winery focuses on creating minimal intervention wines by fermenting and aging in concrete vessels, allowing for micro-oxygenation. This process helps develop a rounder mouthfeel and texture without introducing flavors from oak or additives. ​This interesting Muscat is a steal at 14.99.

A full-bodied, golden-hued wine that dazzles with its floral elegance. Aromas of honeysuckle, orange blossom, and jasmine lead into a palate rich with creamy texture and notes of ripe apricot, white peach, and a hint of citrus zest.