Selection
Grachies 2023 Gascogne Blanc
Corbillieres 2022 Touraine Sauvignon
A refreshing white wine that boasts vibrant acidity against a backdrop of bright fruit flavours. The nose presents citrus and tropical fruit aromas, followed by a lush palate of green apple and grapefruit, finally ending with a crisp, clean finish. A perfect match for seafood dishes, salads, or as an aperitif.
La Croix 2019 Bonnelle St Emilion
Gravieres 2023 Blanc
Haywire 2023 Pinot Gris King
This wine is 100% Pinot Gris from King Family Vineyards on the Naramata Bench. The batch was whole cluster pressed into concrete tanks for fermentation with natural yeast and ageing on lees. Fresh pears and tropical citrus mix with typical Okanagan savoury notes. Pairs well with a sunny day or a rainy one.
A Sunday In August 2024 Carbonic Orange
Sunday in August Orange is like your artsy friend who shows up barefoot to dinner—bright, bold, a little wild, and totally unforgettable. Made with extended skin contact, it brings aromas of mandarin peel, dried apricot, and chamomile, wrapped up in a gentle tannic grip that gives it a pleasantly chewy texture. There’s a funky, herbal edge and a burst of citrusy acidity that keeps things lifted. Think structure meets sunshine, with a splash of swagger. Perfect with cheese boards, spicy veggie dishes, or anything you’d eat under twinkle lights with good company.
Bojador 2022 Tinto Alentejo
Mulderbosch 2020 Cabernet Sauvignon Rose
Can Leandro 2020 Panxut
Padro & Co Rojo Amargo
Saint Desirat 2022 Ardeche Syrah
100% Syrah. Sustainably Farmed. Lots of characteristic Northern Rhone black pepper spice and savoury complexity. Sourced from vineyards just outside Saint-Joseph, hence the great price.
It's done in a juicy style, offering sappy spice-laced berry flavours on the palate. The spicy note recurs on the long, smooth finish. An exceptional value that is drinking superbly now.
Orofino 2023 Hendsbee Riesling Clone 239
This isn’t your average Riesling it’s the 239 clone, and it's got personality to spare. Zippy, bright, and wildly expressive, it bursts with notes of lime zest, green apple, and just a flicker of petrol (the good kind). There's a thrilling tension between juicy fruit and razor-sharp acidity, balanced by a subtle touch of minerality that keeps it grounded. Crisp, clean, and refreshingly dry, it’s like biting into a cold Granny Smith with a twist of Okanagan sunshine.