Selection
Field House Riwaka Cold IPA 4-Pack
$23.99Tropical fruit from New Zealand Riwaka hops leads the aroma, set against a crisp, clean malt profile. Fermentation at cooler temperatures keeps the palate precise and refreshing, while a measured bitterness brings definition without dominating the fruit. The finish is snappy, dry and composed, giving the beer both IPA energy and lager-like clarity. Serve well chilled with fish tacos, grilled prawns, fried chicken or sharp cheddar.
Field House Salted Tequila Sunrise Sour
$5.99Vibrant tangerine opens the palate, followed by tart pomegranate and a gentle agave note. A light touch of salt sharpens the fruit and gives this tequila-sunrise-inspired sour beer a bright, refreshing finish. The balance stays lively rather than sugary, with the citrus and pomegranate carrying through each sip. Serve well chilled and pair with tacos, grilled prawns, salty snacks or a sunny patio afternoon.
Field House Slow Saturdays Cold Brew Stout
$5.49Cold-brew coffee gives the palate brown sugar, earthy and honeyed notes, layered over roasted malt and dark chocolate. An oatmeal-stout base keeps the texture soft and silky, while the smooth coffee integration adds depth without turning harsh. The finish remains rounded and composed. Serve lightly chilled with chocolate cake, tiramisu, smoked brisket, aged cheddar or coffee-rubbed pork.
Field House Super Tall Motueka Rakau Hazy Double IPA
$7.49Zesty lime and nectarine lead, with floral notes and a broad tropical aromatic lift following close behind. Motueka and Rakau hops provide the core fruit character, while Motueka Sub Zero Hop Kief adds extra definition and intensity. The result is a stacked, fruit-forward double IPA with New Zealand hops at the centre. Serve cool with spicy fried chicken, burgers, tacos or aged cheddar.
Field House x Banter Ice Cream Apple Pie Sour 4-Pack
$23.99Tart apple is rounded by oats, milk sugar and vanilla, creating a creamy, dessert-like texture without losing the beer’s sour foundation. Puréed apples give the fruit character weight and freshness, while cinnamon and brown sugar bring a gentle baked-spice impression through the finish. The balance moves between tart, sweet and creamy rather than settling on one note. Serve well chilled on its own or with aged cheddar.
Field House x Superflux Experimental Hyperboost Hazy Double IPA 4-Pack
$23.99Peach, tangerine and citrus drive a bold, highly aromatic profile. HyperBoost hop oil is layered through several stages of brewing to build depth, while HBC 1019 and Idaho 7 add further fruit intensity in the dry hop. The palate is full and hazy, with the concentrated hop character remaining energetic rather than blunt. Serve well chilled with spicy fried chicken, pork tacos, grilled halloumi or sharp cheddar.
Field House x Vox Rea Hibiscus Dark Cherry Sour 473 mL
$5.49Deep ruby in colour, with fresh raspberry, strawberry and rhubarb on the nose and a quiet vinous note underneath. Dark cherry and hibiscus give the palate vivid fruit, joined by raspberry, blueberry and further rhubarb. The sourness is pronounced but balanced by the fruit’s natural sweetness, leading to a juicy, tart finish. Serve cold with duck, grilled pork, blue cheese or dark chocolate.
Fifty/Fifty Black Tea & Peach Berry Craft Hard Tea
$5.99Real-brewed black tea gives this hard tea a crisp, clean frame and a dry, refreshing finish. Ripe peach arrives first, followed by bright berry fruit that softens through the palate without turning heavy or perfumed. Serve thoroughly chilled, either straight from the can or over ice with a slice of peach; it suits summer patios, grilled chicken, salty snacks or mildly spicy dishes.
Figli Luigi Oddero 2015 Barolo 750 mL
$339.99Camphor, rose and wild herbs open over raspberry, ripe Morello cherry and a gentle earthy note. The palate is round and juicy, with polished tannins supporting the fruit and savoury layers of new leather, star anise, cinnamon and brown spice. The finish is balanced, persistent and already expressive, while retaining the structure expected of mature Nebbiolo. Decant carefully and serve with braised beef, porcini, truffle dishes or aged Piedmontese cheese.
Finca Cuarta 2024 Mencía Ribeira Sacra 750 mL
$28.99Blue flowers lift a vivid mix of red and black fruit on the nose. The palate is fresh and balanced, with bright fruit carried by a light, finely shaped frame rather than heavy extraction. Floral perfume and a gentle savoury edge add definition as it opens. The finish is clean and composed, leaving juicy berry fruit and a subtle mineral freshness.
Finca Parera Vi Mut Vermouth
$59.99Mediterranean herbs, citrus peel and wildflower honey give this natural vermouth a lifted, savoury aroma. The palate brings gentle sweetness and warm spice, balanced by a pleasantly bitter edge and a clean saline finish. Serve lightly chilled over ice with orange peel, lengthen with soda, or use it in a restrained aperitif cocktail; it pairs neatly with olives, almonds and cured meats.
FitaPreta 2020 Os Paulistas Chão dos Eremitas
$151.99Ruby in colour with a violet edge, opening on red berries, pomegranate and fresh herbal notes. The palate is long and structured but finely judged, with bright tannins, silky texture and lifted fruit keeping the wine graceful. Savoury undergrowth and subtle oak emerge toward the finish, which remains precise, vibrant and composed.
Five Farms Single Batch Irish Cream Liqueur
$51.99Butterscotch, caramel and vanilla bean form an inviting, dessert-like aroma. The palate is lush and silky, layering fresh cream with coffee, dulce de leche, coconut and maple. A clear thread of Irish whiskey adds warmth and depth, keeping the sweetness composed rather than one-dimensional. The finish is smooth and lingering, with vanilla, caramel and gentle coffee returning. Serve well chilled, over ice, or alongside a restrained chocolate or coffee dessert.
Five Roads Get in the Pool Coconut Kiwi Sour 473 mL
$5.99Tart kiwi leads with a bright, mouth-watering acidity, followed by a softer layer of toasted coconut. The fruit remains vivid and fresh, while the coconut adds a rounded, gently tropical texture without turning the beer sweet or heavy. A clean malt base keeps the profile focused, and the finish is crisp, tangy and lightly nutty. Serve well chilled in a stemmed glass to preserve its lively aroma and refreshing sour edge.
Fleury Blanc de Noirs Brut NV Champagne 375 mL
$59.99Black cherry, green apple and peach sit over chalk and a subtle lift of mint. Smooth and delicate on the palate, it balances rich fruit with a brisk, mouthwateringly dry line and a creamy bead. The finish is clean and savoury. The smaller format is ideal for two glasses before dinner, or alongside tempura and simple seafood dishes.
Fleury NV Blanc de Noirs Brut Champagne Magnum
$193.99White peach, ripe apple and black cherry rise over brioche, almond and preserved lemon. The palate is creamy and rich yet mouthwateringly dry, with fine persistent bubbles and a chalky, lightly saline line. Delicate fruit and rounded Pinot Noir depth are held in elegant balance by brisk acidity, finishing clean and exceptionally long.
Flor de Caña 4 Extra Seco White Rum
$29.99Light and dry, with gentle butterscotch, banana and orange peel set against a clean, grassy edge. Subtle vanilla and almond soften the palate, while mint, dry tobacco and restrained oak spice add more structure than its clear appearance suggests. The finish stays crisp, lightly warming and refreshingly unsweet. An excellent choice for a classic Daiquiri, it also works neatly in a Mojito or any drink that calls for a dry, characterful white rum.