Blood orange brings a vivid citrus core, lifted by tangerine-peel aromatics and a subtle white wine-like note. A light Nelson Sauvin dry hop adds a fresh gooseberry accent without taking the beer away from its bright, tart structure. Lively and cleanly composed, the palate balances juicy fruit with a crisp sour edge and an aromatic finish. Serve well chilled with brunch dishes, soft cheese, grilled prawns or citrus-dressed salads.

Hints of chocolate and coffee run through a crisp, dark lager base, joined by a clear layer of toasted coconut. Brewed in the Schwarzbier tradition, the palate is light on its feet despite the deeper roasted flavours, keeping complexity and refreshment in balance. A gentle touch of hop bitterness carries the clean finish. Serve well chilled with smoked pork, burgers, roast mushrooms or chocolate desserts.

Bold and hazy, with concentrated hop character built around resin, fuzzy peach and bright citrus. Citra hop extract brings a firm, aromatic core, while a substantial HBC 1019 dry hop adds a distinctive soft-peach note and further fruit intensity. The palate is full and expressive, but the fruit and resin remain clearly defined rather than muddled. Serve well chilled with spicy fried chicken, grilled pork, sharp cheddar or smoky vegetable tacos.

Plum-led and complex, this barrel-aged sour combines fruit from the brewery's farm with mature mixed-culture foeder beer. Blackberry and pomegranate bring further dark-fruit depth, working around a measured sweet-sour balance rather than simple sharpness. The palate remains layered and composed. Serve cool with roast duck, grilled pork, goat cheese, charcuterie, berry desserts or dark chocolate.

A layered wild farmhouse ale gains vinous depth from extended foeder ageing on Syrah juice and freshly pressed Shiraz skins. Berries, peppery spice, gentle funk and oak unfold across a structured, complex palate, with pink peppercorn adding definition to the grape character. Serve cool with roast lamb, duck, charcuterie, earthy mushrooms, aged cheese or herb-roasted vegetables.

Pineapple and toasted coconut bring a generous tropical character to a light sour base. Oats and a measured addition of lactose give the palate a creamy texture, while Sabro hops reinforce the coconut note without masking the tart fruit. The balance stays lively, with sweetness, acidity and texture working together rather than feeling heavy. Serve well chilled with spicy tacos, grilled prawns or coconut-based curry.

Peach, passionfruit and broad tropical fruit rise from a dry-hop blend of Galaxy, Simcoe and Luminosa. The hop character is vivid, but a clean, lager-like base keeps the palate crisp and focused. Concentrated Simcoe adds definition through the middle, while the finish remains snappy and refreshing rather than heavy. Serve well chilled with grilled chicken, fish tacos, spicy noodles or sharp cheddar.

Six hazy beers offer a varied look at the style, moving through juicy tropical fruit, bright citrus and soft, rounded finishes. Each selection brings its own hop character while staying within an aromatic, fruit-led profile, making the pack useful for sharing or exploring several expressions side by side. Serve well chilled with fried chicken, fish tacos, burgers or sharp cheddar, where the fresh hop character can provide an easy counterpoint.

A light wheat base carries bright fresh and dried lemon zest, with a lively tartness keeping the palate lean and refreshing. Juniper, coriander, angelica root, cardamom and grains of paradise bring layered gin-like botanicals and a restrained bitter edge. The finish is crisp, citrus-driven and dry rather than sharply sour. Serve cold with grilled seafood, fresh chèvre, herb-led salads or lightly spiced dishes that echo its lemon and botanical lift.