Rum soaked raisins leading to roasted hazlenuts and delicate baking spice highlighted with fresh vanilla. The palate gives rich Christmas cake covered in marzipan icing with a sprinkling of winter spice on top! The finish is long and rewarding.

This superb and rare Glenmorangie was created with a marriage of whiskies produced from two unique types of malted barley: a single estate Cadboll variety and malted chocolate barley, which is more commonly used in craft beers. Bourbon and Sherry barrels create an opulent mouthfeel for this decadent mocha forward treat.