Selection
Domaine Pierre Usseglio & Fils Cuvée de Mon Aïeul 2012 Châteauneuf-du-Pape 750 mL
$219.99Lush red fruit and bramble open with black pepper, garrigue and warm spice. With air, plum, black cherry, leather and sandalwood broaden the aromatic profile. The palate is full-bodied and velvety, with integrated tannins and enough acidity to keep the ripe fruit measured. Liquorice and roasted herbs add savoury depth, while a saline edge brings focus. The finish is long and layered, carrying cherry, spice and Provençal herbs.
Domaine Piguet-Girardin 2022 Meursault 750 mL
$219.99Ripe pear, white peach and yellow plum lead a generous, finely layered bouquet. White flowers, hazelnut and light toast add detail, while a discreet buttery note brings classic breadth. The palate is full and rounded without feeling heavy, its orchard fruit balanced by lively freshness and a limestone edge. Clean and persistent, it finishes with stone fruit, almond and quiet mineral tension.
Domaine Ponsot Clos des Monts Luisants Très Vieilles Vignes 2014 Morey-Saint-Denis Premier Cru Blanc 750 mL
$359.99Yellow fruit and citrus lead a rich, stony nose, with flint and restrained oak adding savoury depth. The palate opens broad and rounded, then gains freshness and tension with air. Lemon, pineapple and a light oxidative edge sit over firm acidity and clear mineral structure. Concentrated but not heavy, it finishes long, spicy and saline, with the fruit held in precise balance.
Domaine Ponsot Clos des Monts Luisants Vieilles Vignes 2015 Morey-Saint-Denis Premier Cru Blanc 750 mL
$369.99Ripe yellow fruit, pear and green apple open with lemon rind, almond and a quiet honeyed note. The palate is broad and creamy, yet fresh acidity and salinity keep the texture composed. Toast, chestnut and warm spice add depth around a core of citrus and orchard fruit. Full-bodied but controlled, it finishes long and savoury, with mineral tension carrying the richness.
Domaine Ponsot Clos des Monts Luisants Vieilles Vignes 2016 Morey-Saint-Denis Premier Cru Blanc 750 mL
$359.99Pale gold in colour, with lemon curd, ripe orchard fruit and a measured nutty edge. Preserved orange and almond add depth, while spice and wet stone keep the nose composed. The palate is broad and lightly creamy, balanced by firm acidity and a focused mineral line. A gentle oxidative note brings savoury complexity without overwhelming the fruit, and the finish is long, dry and quietly saline.
Domaine Ponsot Clos des Monts Luisants Vieilles Vignes 2020 Morey-Saint-Denis Premier Cru Blanc 750 mL
$324.99Pale yellow-green in colour, opening with peach, crisp apple and lemon zest. Honeydew and a light floral note sit above wet stone and restrained savoury spice. The palate is fresh and precise, with high acidity shaping a medium-bodied, lightly creamy texture. Citrus and orchard fruit remain clear through the finish, joined by mineral tension and a subtle honeyed accent that adds breadth without reducing the wine’s energy.
Domaine Rapet Père et Fils 2017 Corton Grand Cru 750 mL
$179.99Cassis and wild berries lead into forest floor and a fine thread of wood smoke. The palate is full-bodied and concentrated, with dense fruit held by firm, chewy tannins and a savoury mineral undertone. Power is matched by depth rather than excess, and the structure remains clear from the first sip through the finish. Long and expansive, it will reward a generous decant and substantial food.
Domaine René Rostaing 2024 Condrieu La Bonnette 750 mL
$198.99Lemon flesh, just-ripe apricot and white peach rise with spring blossom, honeysuckle and a light touch of spice. The palate is fleshy and concentrated but markedly fresh, its well-integrated acidity bringing energy and precision. Lemon peel, bergamot and a fine mineral line carry through the long, clean finish. Serve lightly chilled with scallops, roast chicken, creamy shellfish dishes or delicately spiced vegetable plates.
Domaine Richard Rottiers NV Manganèse Méthode Aromatique
$41.99Raspberry and strawberry lead this gently sparkling, medium-sweet rosé, joined by floral lift, red currant and a light touch of spice. Bright acidity keeps the fruit focused, while a soft, sparse mousse makes the palate feel relaxed rather than frothy. Stony minerality adds definition through the finish. Serve well chilled with berry desserts, soft cheese or lightly spiced dishes.
Domaine Roger Champault 2021 Menetou-Salon Blanc
$39.99Bright, lifted aromas of grapefruit, lemon zest and white flowers meet a subtle herbal edge and wet-stone minerality. The palate is crisp and linear, driven by zesty citrus and green orchard fruit, with chalky texture and a saline snap. Clean, refreshing tension carries the finish. Ideal with oysters, goat cheese or simply as an aperitif.
Domaine Roger Champault 2022 Côte de Champtin Sancerre
$54.99Juicy tropical fruit opens into a full, rounded palate shaped by bright freshness rather than weight. Gentle barrel texture and lees work bring savoury depth, while a fine hazelnut note gathers on the finish. The balance of ripe fruit, discreet richness and mineral poise suits roast chicken, grilled fish or creamy goat cheese.
Domaine Romain & Simon Pillot 2023 Bourgogne Rouge
$42.99Ripe cherry, raspberry and redcurrant meet liquorice, subtle earth and a light mineral edge in this fresh Burgundy red. Lively acidity and supple tannins frame a smooth, lingering finish.
Domaine Roulot 2022 Meursault 750 mL
$499.99Elegant and finely drawn, with white flowers, peach, lemon and green apple over notes of flint, crushed stone and light cream. The palate is medium-bodied and precise, combining citrus and stone fruit with restrained baking spice and a subtle nutty character. Brisk acidity keeps the texture focused, while mineral detail and measured creaminess extend through a long, balanced finish.
Domaine Simha Paysan Fleur Sauvage Tasmania
$54.99Fresh flowers and waxy yuzu open an aromatic, amber-hued white. Extended skin contact brings a savoury, lightly grippy texture, while bright citrus and a fine line of acidity keep the palate energetic. Its combination of floral lift, gentle tannin and earthy depth makes it a versatile choice for roast poultry, mushrooms or spiced vegetables.
Domaine Villalin 2018 Intemporel Genouillet
$46.99Garnet in colour, with a lightly toasted opening that gives way to wild strawberry and warm, smoky nuance. The palate is fairly dense yet well balanced by fresh acidity, keeping the wine lifted and composed. Spice gathers through the finish alongside notes of hay and white pepper, adding savoury length and character.
Domaine Xavier Gérard 2022 Côte-Rôtie 750 mL
$179.99Licorice root and brambly blackberry lead the exact-vintage record, followed by crunchy blueberry and dark plum. Savoury old oak, cracked pepper and a touch of game add further detail. The finish is described as long, savoury and grippy, with those same dark-fruited, spicy and meaty elements continuing through an intensely flavoured aftertaste. Dark fruit, spice and game remain central throughout.
Domaine Yves Cuilleron 2023 Syrah Les Vignes d’à Côté IGP Collines Rhodaniennes 750 mL
$48.99Bright ruby in colour, the documented profile is perfumed and fruit-led, with raspberry, cherry, violet and a subtle spicy note. The palate is described as light and pleasant, supported by soft tannins and vibrant freshness. Juicy red fruit, black pepper and a mineral hint complete the record, keeping the style direct, expressive and clearly defined.
Domaine Zind-Humbrecht 2022 Rangen de Thann Clos Saint-Urbain Grand Cru Riesling 750 mL
$231.99Smoke, flint and wet stone lead a restrained, intensely mineral bouquet. With air, yellow fruit and subtle tropical notes emerge, adding breadth without obscuring the volcanic character. The palate is powerful yet finely chiselled, driven by vivid acidity and a firm stony core. Dry, harmonious and exceptionally persistent, it closes with citrus, earth and an emphatic saline finish.