COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Larrivaux 2019 Haut Medoc

$49.99

Intense berries on the nose, predominantly blackcurrant and bramble. Parma violet notes kiss the palate up front with structured, ripe tannin. Hints of light leather linger in the mouth on the end.

Mejean 2019 Graves

$49.99

“Aromas of ripe blackberries and cassis with some sweet spices, hazelnut and tree bark. Medium- to full-bodied with a succulent dark fruit character and firm, polished tannins. Flavourful finish. Drink or hold.”- JS 91 pts

Pietradolce 2022 Etna Bianco

$49.99

This wine is pure volcanic poetry. Grown on the slopes of Mount Etna, Pietradolce Bianco is made from the Carricante grape that thrives in lava rock and seems to speak its language. It opens with lemon zest, crushed rocks, and a breeze of wild herbs, like standing on a windy cliff with the sea in the distance. The palate is electric: razor-sharp acidity wrapped in a sleek, mineral frame. It’s lean but full of intention, finishing with a smoky, saline snap that lingers like a secret. Perfect with fresh oysters, grilled swordfish, or late-night stargazing when the air smells like stone and sea.

Hospitien 2019 S.S. Riesling Kabinett

$49.99

In 1805, Napoleon issued an imperial edict which consolidated all the various hospitals in Trier; homes for lepers, for the poor and orphanages. This was the beginnings of the foundation of the United Hospices, Vereinigte Hospitien, which was then part of the French Empire. Over 25 hectares of vineyards are cultivated mainly thanks to endowments and gifts, and are situated in the Saar and Mosel.

This beautiful expression of dry Riesling is versatile. Enjoy with seared scallops to Japanese curry. Honeyed petrol and white peach dominate the nose and palate.