Showing 1281–1300 of 4614 results

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Domaine Latour-Giraud 2022 Meursault Premier Cru Les Genevrières 750 mL

$309.99

Golden orchard fruit and a light herbal note emerge over a restrained, mineral nose. The palate is broad yet precise, with ripe fruit woven tightly through fresh acidity and a fine, almost delicate texture. Subtle exotic tea and citrus add lift as the wine gains intensity. Bone-dry and beautifully structured, it finishes exceptionally long, energetic and focused, retaining both charm and the quiet authority of premier-cru Meursault.

Domaine Louis Carillon et Fils 1999 Puligny-Montrachet 750 mL

$249.99

White peach, lemon zest and yellow apple lead a lifted, finely mature bouquet. Almond and wet stone add quiet depth, while a touch of beeswax brings savoury complexity. The palate is fresh and poised, with citrus brightness and mineral tension carrying the fruit. Elegant and persistent, it closes with orchard fruit, toasted almond and a clean, stony finish.

Domaine Louis Lequin et Fils 2018 Pommard Les Noizons 750 mL

$204.99

Wilted violet, orange peel, red plum, raspberry, kirsch and dark forest berries rise over cedar, chocolate, scorched earth, licorice and vanilla. The palate is smooth and buoyant, its vibrant juiciness set against Pommard’s rustic, savoury depth and gentle oak spice. Silky tannins keep the structure polished. The finish is long and harmonious, trailing black pepper, licorice and fine red fruit.

Domaine Marcel Lapierre 2021 Morgon 3 L

$334.99

Dried cherry, licorice and savoury spice emerge with a pronounced flinty note. Cool and sleek on the palate, the wine carries impressive concentration without losing its light-footed Beaujolais character. Fine acidity keeps the fruit precise while stony mineral detail tightens the frame. The finish is long, structured and harmonious, lingering on dried red fruit, spice and crushed stone.

Domaine Michelot 2017 Bourgogne Côte d’Or Clos de Montmeix Monopole Magnum

$154.99

Ripe orchard fruit opens with gentle spice and a light floral lift. The palate is broad and concentrated, reflecting the warm, sheltered site, yet fresh acidity and a rocky mineral line keep the Chardonnay focused. Subtle oak adds texture without overwhelming the fruit, while a faint nutty note develops with air. The finish is long, rich and composed. Serve cool with roasted fish, poultry, foie gras or creamy mushroom dishes.

Domaine Michelot 2017 Meursault Les Narvaux Chardonnay 1.5 L

$244.99

Ripe orchard fruit and citrus open with a quiet floral note and a restrained savoury edge. The palate is broad yet controlled, combining supple texture with clean acidity and a clear mineral line. Gentle oak and lees detail add depth without becoming heavy. The finish is persistent and composed, returning to pear, citrus and subtle toasted nuance with the balance and precision of a finely handled Meursault.

Domaine Nicolas-Jay 2018 L’Ensemble Pinot Noir 750 mL

$155.99

Black cherry, dark berries and spiced plum meet cedar, rose hip and a savoury forest-floor note. The palate is juicy and energetic, bringing pomegranate and dark red fruit across a silky, dense texture. Bright acidity keeps the wine lifted, while fine, chalky tannins add tension without roughness. Subtle baking spice and an earthy edge carry through a long, balanced finish with measured depth.

Domaine Nowack NV Les Terres Bleues Extra Brut Champagne

$165.99

Green apple and grapefruit lead with citrus oil, lime and a subtle floral lift. The palate is lively and sculpted, its fine mousse carrying bright fruit over chalk and a distinct saline edge. Almond, apricot and a light smoky-pepper note add depth to the tense, mineral finish.

Domaine Nowack NV S.A. Sans Année Assemblage Extra Brut Champagne

$124.99

Green apple and fresh white fruit lead with citrus and a delicate toasted note. The palate is energetic and mineral, with fine bubbles carrying bright orchard fruit through a mouth-coating, quietly powerful texture. Very low dosage keeps the rich centre precise, finishing long, dry and clean.

Domaine Ostertag 2015 Fronholz Riesling

$65.99

Peach and tangerine make an immediately expressive nose, combining juicy ripeness with aromatic spice and citrus zest. The palate is dry, concentrated and vigorous, with firm acidity, mineral focus and a sleek, crystalline texture. There is real structure and poise beneath the exuberant fruit, carrying the finish with clarity and energy.

Domaine Ostertag 2018 Clos Mathis Riesling

$65.99

Focused and finely sculpted, with bright citrus framed by a cool, stony mineral character. Granite-grown fruit gives the palate a firm, precise line, while measured ripeness adds shape without heaviness. Sleek, energetic and persistent, it is compelling now for its clarity and has the structure to develop gracefully in bottle.

Domaine Parent 2015 Pommard 1er Cru Les Chanlins

$226.99

Open and deep on the nose, with attractive sweet fruit and a measured touch of toffee-toned oak. The palate is lithe and nicely weighted, building layered fruit and oak complexity over a fine, persistent frame. Fresher notes gather through the finish, suggesting a composed, structured red that continues to gain interest with air.

Domaine Parent 2018 Ladoix Premier Cru La Corvee

$133.99

Brilliant in colour and firm in shape, with cherry and redcurrant gradually opening from the glass. The palate is structured and focused, carried by ripe fruit and assured tannins that should soften with time. There is power here, but the finish remains composed rather than heavy. Decant if opening now and serve with roast duck, pork or mushroom dishes.

Domaine Parent 2018 Pommard

$145.99

Ruby-toned and well structured, with red berries, flowers and spice forming the core of a composed, aromatic profile. The palate balances ripe fruit with firm tannins and a measured oak note, while earthy and mushroom nuances add savoury depth. Dry and focused through the finish, it suits roast poultry, duck, veal, game or mushroom dishes.

Domaine Pattes Loup 2018 Chablis Premier Cru Vaillons Chardonnay 750 mL

$134.99

Crisp green orchard fruit opens with white flowers, orange oil and a subtle almond-paste richness. The palate is satiny yet incisive, balancing ample fruit with a firm line of freshness. Chalky extract brings definition through the middle, keeping the texture precise rather than broad. The finish is long and distinctly saline, with citrus, orchard fruit and mineral detail lingering in balance.

Domaine Pelle 2020 Menetou-Salon Morogues Blanc

$58.99

Yellow plum, ripe citrus and a touch of tropical fruit give the nose generous lift. Concentrated on the palate without becoming heavy, it balances rounded fruit with clean acidity and a light mineral edge. The finish is fresh, aromatic and quietly persistent. Serve chilled with grilled prawns, fresh goat cheese, green vegetables or a simply dressed roast chicken.

Domaine Philippe Delesvaux 2004 Clos du Pavillon Coteaux du Layon Saint-Aubin

$49.99

Fresh white pear leads into apricot, persimmon, fig and dried tangerine, with honey, candied apple and a light butterscotch note adding depth. The palate is fully sweet and generously textured, yet lacy acidity and a fine mineral spine keep it precise. Almond and honeysuckle emerge across the long, composed finish.

Domaine Pierre Gaillard 2017 Côte-Rôtie Esprit de Blonde 750 mL

$159.99

Ripe red and dark fruit open with warm spice and a gentle toasted note. The palate is dense yet balanced, framed by silky tannins and an aromatic thread of truffle, pepper and savoury earth. Oak is integrated, supporting the fruit rather than covering it, and the finish remains persistent and poised. Decant before serving with venison, roast lamb, beef, mushrooms or dishes built around black olives.

Domaine Pierre Gaillard 2019 Côte-Rôtie Rose Pourpre 750 mL

$239.99

Cassis, blackberry and kirsch lead a dark, concentrated profile, with smoke, savoury meat and pepper adding depth. The palate is powerful but refined, carried by silky tannins and a clean sweep of acidity that keeps the fruit fresh. Mineral detail and restrained oak remain in the background, while the finish is long and composed. Decant before serving with beef, venison, roast lamb or braised game.