Selection
Don Quintin Ortega 2014 Rioja
$59.99100-year-old vines: 80% Tempranillo, 20% Garnacha
Deep ruby red. Balsamic aromas tickle the nose, tempered with candied fruit and graphite minerality. The palate displays great intensity, elegant tannins, and a lingering finish.
94 Points – Wine Spectator
Marques De Vargas 2016 Rioja Gran Reserv
$74.99Aged 5 years with 2 years in oak, this wine bursts with concentrated black fruit and spice aromas. Enjoy a robust body, polished tannins, and a long finish. Hand-selected from the ‘Pradolagar estate,’ it’s a blend of Tempranillo, Garnacha, and Mazuelo.
Perfect with a leafy salad, chicken and especially with seared duck breast.
Clos Cibonne 2022 Cuvee Tradition Rouge
$76.99Broadbent 10 Yr Malmsey
$79.99Aged for a minimum of 10 years. This sweet and salty fortified wine should be enjoyed as a sweet treat or with dessert. Also pairs well with a salty summer night and an ocean breeze.
Grosbois 2020 Clos Du Noyer Chinon
$88.99An intriguing nose – reminiscent of wild herbs and wormwood alongside its succulent red fruit flavors and light floral note. As always at Grosbois, the tannins are well handled – coating the palate with a chocolate powder-like texture. Incredibly satisfying.
92 Points Vinous
Fleury Blanc De Noirs Brut
$99.99100% Pinot Noir.
A real deal Champagne, it is both fruity and delicate, and decidedly elegant with a neverending finish.
Classic, smooth, and very rich in style, it is mouthwateringly dry with a wonderful black cherry fruit quality .
Collemattoni 2018 Brunello Di Montal
$112.99100% Sangiovese
92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.
Collemattoni is Certified Organic










