Selection
Altesino Grappa Di Brunello
$113.99Distilled Sangiovese di Montalcino grape pomace refined in barriques. Grappa di Fattoria was created for the first time by Altesino in 1977 together with the master distiller Gioacchino Nannoni. The fresh pomace from the company is distilled a few hours after racking in a copper still, using a discontinuous method, with low degree columns. The light yellow colour with golden hues is due to its short time in wooden barrels, which enables the distillate to acquire slight hints of vanilla and oak, without loosing the fruity taste typical of a young grappa. Balanced, with a pleasant impact, it delivers all its flavour on the palate with beautiful persistence.
Ricco Bambino 2019 La Serpiente S Blanc
$15.99Ricco Bambino’s orange Sauvignon Blanc from the Okanagan Valley is a vibrant expression of the varietal, crafted with minimal intervention and a natural, organic approach. This wine greets the senses with lively aromas of zesty grapefruit, ripe lemon, and tropical passionfruit, complemented by subtle hay field nuances. On the palate, it offers a crisp acidity that enlivens the flavors, creating a refreshing and balanced experience.
Ricco Bambino 2018 Muscat
$14.99The winery focuses on creating minimal intervention wines by fermenting and aging in concrete vessels, allowing for micro-oxygenation. This process helps develop a rounder mouthfeel and texture without introducing flavors from oak or additives. This interesting Muscat is a steal at 14.99.
Romiorange Sauvignon Blanc
$41.99This skin contact Sauvignon Blanc pairs beautifully with light dishes – think fresh salads, goat cheese, or delicate fish like sole or plaice. It’s also delightful on its own, perhaps enjoyed during a leisurely picnic or as an aperitif on a warm day.
De Martino 2017 Volcanes Chardonnay
$71.99Off the bat this wine shows quiet elegance, a slow unfurling of white peach and ripe pear, followed by the lift of citrus zest, like lemon oil rubbed between fingertips. Just beneath that brightness lies something deeper: a soft touch of vanilla, warm butter melting on fresh bread, and a whisper of white pepper carried on a cool southern breeze. This premium new world Chardonnay stands up to our old world favoutires.
San Pedro 1865 2017 Sauvignon Blanc
$21.99Perfect with oysters, ceviche, goat cheese salad, or Thai food with a citrus twist.
Ricco Bambino Kicked Out Of Country Club
$19.99A burst of green apple, citrus zest, and white peach, layered with delicate floral notes of jasmine and elderflower. Hints of freshly baked brioche, crushed almonds, and wet limestone add depth and complexity.
D’Arenberg 2023 Hermit Crab
$29.99Fragrant aromas of tropical fruits like pineapple, melon, white peach and citrus blossom. The palate is far beyond the norm. Clean and fresh flavours of honeydew melon, pear, stone fruits, lemon curd and a characteristic pickled ginger in the end. Long and refreshing with bursting flavours through the finish. Perfect wine to pair with Asian food.