Lightly tart and shaped by mixed-culture fermentation, this saison is brewed with Sitka spruce tips for a clear botanical edge. Malted barley, wheat and oats give the palate a layered grain foundation, while hops and expressive fermentation keep the profile lively. The result is distinctive but balanced, with spruce-tip character carried through a fresh finish. Serve well chilled with roast chicken, smoked fish, chèvre or herb-led salads.

A strong Belgian-style golden ale takes on added depth from ageing in Sauternes barrels. The sweet-wine oak brings fruit and vinous complexity, working alongside the spicy, fruity character of Belgian yeast. Rich and layered without losing its ale structure, it suits foie gras, blue cheese, roast poultry, fruit desserts or toasted nuts when served cool.

Lime leaf and galangal bring bright citrus, earth and spice to the fruity crispness of a Belgian blonde ale. Yeast-derived esters add soft orchard-fruit character, while subtly herbal hops keep the palate composed and refreshing. The result recalls the aromatic lift of a Thai yellow curry without becoming heavy. Serve cool with coconut curries, grilled prawns, roast chicken, herb-led salads or washed-rind cheese.

Guava, passionfruit, pineapple and citrus form an abundant tropical profile, driven by Rhapzody, Nectaron and CIP076 hops. A thiolized yeast strain amplifies the fruit character and gives the beer an especially expressive aromatic lift. Malted barley, wheat and oats provide the grain base, keeping the palate rounded beneath the vivid fruit. Serve well chilled with spicy noodles, grilled chicken, fish tacos or firm cheese.

Fruity and effervescent, this anniversary saison combines orange peel with fennel seed and star anise. Pear, citrus zest and gentle candi-sugar sweetness sit over expressive Belgian yeast, while the herbal spices lend a delicate, perfume-like lift. Moderate dryness keeps the palate composed and carries the fruit and spice into a lingering finish. Serve cool in a stemmed glass with roast chicken, pork terrine, washed-rind cheese or dishes seasoned with fennel and citrus.

Lightly tart and gently hopped, this farmhouse ale brings fresh lemon zest and juice to a bright, zesty palate. Citra and Styrian Celeia hops add a measured aromatic lift without overshadowing the citrus, while the finish stays refreshing and clean. Serve cool with grilled prawns, roast chicken, goat cheese, salads, fish tacos or herb-led vegetable dishes.

A dark, weighty double stout with roasted malt at the centre and a notably creamy texture. The profile is full and concentrated, yet the roast remains clear rather than muddy. Malted barley, sugar and oats build a broad base for the beer’s deep character, with the richness carrying steadily through the finish. Serve lightly chilled with braised beef, blue cheese, chocolate cake or roasted nuts.