Selection
Ciacci Piccolomini d’Aragona 2007 Pianrosso Brunello di Montalcino 750 mL
Ripe cherry, strawberry and plum lead the documented fruit profile, with violet, orange rind and spice adding lift. Earth, mineral, tar, leather and cedar bring savoury depth. The palate is fresh and framed by firm tannins, while the finish carries strong length. The result is a structured, mature Brunello whose fruit remains clear against its earthy and mineral detail.
Cigliuti 2017 Barbaresco Serraboella 750 mL
Ripe cherry and raspberry open with crushed rose, anise, cedar and white pepper. The palate is savoury and layered, bringing plum, iron-rich earth and underbrush around a core of generous red fruit. Lively acidity and dusty tannins give the wine a dense, balanced frame, while orange zest and liquorice add lift. The finish is long, focused and quietly powerful.
Cinco Drink Co. Salted Margarita Tall Can
Fresh lime leads with a sharp citrus snap, while blanco tequila supplies a clean agave backbone. A measured pinch of salt heightens the fruit and gives the palate a savoury edge. Sparkling water keeps the texture lively, and a touch of blue agave nectar rounds the acidity without making the finish heavy. Serve thoroughly chilled or over ice with tacos, grilled prawns, ceviche or crisp tortilla chips.
Cinco Drink Co. Tequila Paloma
Fresh grapefruit sets a crisp, citrus-led tone, with a pleasant bittersweet edge that keeps the palate focused. Blanco tequila brings clean agave character beneath the fruit, while sparkling water adds lift and a touch of organic blue agave nectar softens the sharper corners. The result is light, refreshing and balanced rather than sugary. Serve thoroughly chilled or over ice with a grapefruit wedge, alongside ceviche, fish tacos or salted nuts.
Cinco Drink Co. Tequila Pineapple
Juicy pineapple leads with a bright tropical character, sharpened by fresh lime and a fine saline edge. Blanco tequila gives the drink a clean agave backbone, while jalapeño contributes gentle warmth rather than overt heat. Sparkling water keeps the palate lively and organic blue agave nectar rounds the citrus without making the finish heavy. Serve thoroughly chilled, ideally with tacos, grilled prawns or salty snacks.
Cinco Leguas 2022 La Maldición Tinto Fino Vinos de Madrid
Light, dry and rustic in the best sense, with an easy flow and enough freshness to keep the palate lively. High-elevation Tempranillo gives the wine its structure, while Malvar from similarly elevated vineyards adds lift to the blend. The texture is unforced and approachable, closing cleanly with gentle grip and a distinctly thirst-quenching feel.
Cinco Tequila Soda Mixer 8-Pack
Bright lime opens the mix with a crisp citrus snap, while grapefruit brings a bittersweet, lightly juicy edge. Pineapple adds a riper tropical note, sharpened by lime, jalapeño and a small savoury touch of salt. Across the selection, sparkling water keeps the tequila base light and refreshing. The finish stays clean, dry-leaning and lively. Serve well chilled with tacos, grilled corn, ceviche or spicy chicken.
Cinzano Extra Dry Vermouth 1 L
Fresh mint, sage and oregano shape the aroma, with a subtle thread of spice beneath. The palate is crisp and wine-led, balancing herbal freshness with a restrained bitterness that gives the finish definition. Clean and composed rather than sweet or heavy, it works well chilled as an aperitif, over ice with a twist, or in classic dry cocktails where its herbal detail can remain clear.
Cinzano Rosso Vermouth
Amber red in the glass, opening with black cherry, vanilla and a soft note of caramel. The palate is smooth and gently sweet, then broadens through warm spice and a measured bitter edge. Botanical tones bring lift and definition, with artemisia carrying into a long, savoury finish. Enjoy it chilled, over ice or with soda, or use its balanced sweetness and bitterness in classic cocktails.
Cirelli NV Vino da Tavola Rosso
Red cherry, raspberry and plum set a generous, immediately appealing tone, with oregano and other herbal notes adding a savoury edge. The palate is juicy and medium-bodied, but a chewy texture and firm tannic grip keep the fruit from feeling simple. Fresh, energetic and food-friendly, it suits tomato-based pasta, grilled sausages, roast vegetables or hard cheese.
Citra 2025 Pinot Grigio Terre d’Abruzzo
Fresh pear and lemon zest lead a light, crisp palate built for refreshment. The fruit is clean and direct, with dry acidity giving it shape and keeping the finish brisk. Easygoing without feeling thin, it closes neatly on citrus and pear. Serve well chilled with seafood, grilled fish, antipasti or a simple salad dressed with lemon and olive oil.
City Side Winery 2022 Mystic Pearl Viognier
Seductive and highly aromatic, with ripe peach and apricot framed by lifted floral notes. The softly textured palate is medium bodied, balancing orchard-fruit richness with enough acidity to keep every detail precise. Generous without becoming heavy, it finishes poised and perfumed. Serve well chilled with roast poultry, richer seafood, mildly spiced curries or grilled vegetables.
Ciu Ciu 2019 Bacchus Piceno Rosso
Ruby with violet highlights, developing warmer tones with age. The nose moves from ripe fruit and flowers toward subtle savoury complexity, while the palate is dry, full and well balanced, with measured tannins and a lightly saline edge. Made from carefully selected Sangiovese and Montepulciano; ideal with pasta ragù, grilled meats or aged cheese.
Ciù Ciù 2024 Oris Falerio
Ciu Ciu 2024 Pecorino Merlettaie
Field herbs and hawthorn blossom lead, with a subtle vanilla note from fermentation and six months' ageing in medium-sized oak. The palate is fresh and savoury, yet softly rounded and enveloping, with Pecorino's natural power held in balance by a clean, persistent finish. Made from hand-harvested Pecorino grown around Acquaviva Picena and Offida on clay-leaning soils at roughly 280 metres, followed by three months' bottle refinement.
Clan Fraser Reserve Blended Scotch Whisky
Honeycomb and butter lead the nose, with raisin and fig adding a soft dried-fruit richness. The palate is light and approachable, carrying gentle malt sweetness and a measured touch of spice rather than heavy smoke or oak. A smooth, warming finish keeps the fruit and honey notes in balance. Enjoy neat, over ice or in a simple highball, or use in a Rob Roy where its mellow profile will remain composed alongside vermouth.
Claude Lafond 2022 Pinot Noir
Fresh red fruit leads with sour cherry, red currant and blackcurrant, followed by cracked pepper and a light woodland note. The palate is harmonious and supple, carried by smooth tannins and bright acidity. Lightly perfumed and gently spicy, it finishes clean and fresh, with an elegant mineral undertone.