“A Reserve-tier Bordeaux-style red. It is a Cawston blend of the first order from the Similkameen Valley containing merlot from Cawston Flats and Hendsbee Vineyard on the Cawston Bench; cabernet franc and cabernet sauvignon from the sun-baked Cawston bench; plus one barrel of cabernet sauvignon from the stony Cawston Bench. 92 Points.” – Gismondi on Wine

“Pouring a crimson hue, this streams sultry plums, wild blackberry and thorns, fragrant iris, and scrubby herbs along a slender 12.6% palate. There’s ample fine stony grip in the sides, framing this to the black tea and crushed stone finish. Fragrant and finely structural, this is a beauty addition to the family. 91 Points.” Treve Ring- Gismondi on Wine

On the nose: sea salt / mandarin orange pith / meyer lemon. Palate: Textural delight. Best enjoyed on a sunny day with friends.