Italian for blueberry, this juicy wine will have you exclaiming “brava” to the winemaker. From two varieties of blueberries and aged in Hungarian oak, Mirtillo is an off-dry, medium-bodied wine. Distinct fragrances of the plant itself, with subtle vanilla notes, lead to a vivacious, fruit-forward palate. Pair with: Vegan Beet Hummus & Crudités, Honey-Balsamic Glazed Roast Duck, or Spinach & Ricotta Cannelloni

A holiday classic that's almost as iconic as Buddy the Elf. Cranberry has become famous around the holiday table. This wine is fermented with the whole berry which provides for a fruit forward wine that is very drinkable young. The innate bitterness of cranberries comes through with a hint of sweetness, and is balanced by a lingering dry, acidic finish. Suggested food pairings: Perfectly-golden-brown Turkey Dinner, Roasted brussel sprouts with a creamy onion sauce, & soft, creamy cheeses.