Selection
Cave de Lugny Cremant de Bourgogne Millesimee 2016
50% Chardonnay, 50% Pinot Noir. This exceptionally priced Burgundian sparkler offers a terrific chance to try a relatively rare commodity in our market. This Gold Medal-winning bubbly (Concours des Vins Burgondia) has suggestions of toasted bread and nuts on both the nose and palate, with tangy citrus and a hint of tea. Well-balanced, crisp and refreshing.
Maison Sinnae Esprit du Rhône CDR Rosé 2021
Scala Ciro Rosato 2021
One of the most interesting pink wines we’ve come across. 100% Gaglioppo from 30 year old vineyard located in Cirò (Crotone district), with a south/south-east exposure – sand and clay soil. Juicy, spicy and ripe, it offers a delightful nose of red cherry, raspberry and aromatic herbs. Finishes long and mineral with a mouth-watering a sweet and sour tang.
An outstanding Rosato showcasing just how suited Gaglioppo is to making pink wines.
Real Agrado Reserva Rioja 2014
Ruby red colour with garnet hues. Aromas of ripe redberries with light notes of vanilla, chocolate, figs and prunes. Balsamic and mineral hues. Rounded in the palate with good structure and velvety and harmonious character. Long and persistent finish. Perfect with stews, spiced dishes, legumes and cured cheeses.
Vecchia Cantina Chianti Riserva 2016
This terrific Tuscan value comes from carefully selected grapes 400 metres above sea level on top of a limestone ridge adjacent to the ancient village of Montepulciano. The grapes are hand harvested and after a traditional vinification it spends 2 years in oak.
Aromatic, expressive and round, this vintage offers loads of Sangiovese character in a succulent, mid-weight style that will find plenty of admirers. The balance of the texture and freshness makes for a compelling Chianti to drink now and over the next few years. All and all, a terrific Tuscan value!
Domaine Pellé Morogues Menetou-Salon 2018
100% Pinot Noir grown on Kimmeridgian marl and limestone. Aged in a combo of 70% wood *Foudres and used 400L barrels) and 30% tank for 12 months.
The terroir of the village of Morogues combined with strict vineyard practices results in a beautiful Pinot that would not be out of place in a tasting of Volnays.