Selection
Château Mouton Rothschild 2000 Pauillac
$4,999.99Crème de cassis, blackberry and raspberry lead a layered bouquet, with cedar, tobacco, truffle, coffee, vanilla, earth and exotic spice adding complexity. Concentrated and full-bodied, the palate is fresh and focused, with polished tannins, excellent balance and a long, lingering finish. Allow three to four hours in a decanter and serve with beef Wellington, roast lamb or game.
Château Mouton Rothschild 1996 Pauillac 3 L
$5,999.99Complex and still poised, with blackberry, cassis and red berry layered with anise, cedar, cigar box, coffee, dark chocolate, leather and subtle exotic spice. Medium- to full-bodied, the palate balances fresh acidity with ripe silky tannins, impressive concentration and a long, structured finish. Decant for about two hours and serve with roast beef or lamb.
Château Lafite Rothschild 1982 Pauillac
$9,999.99Deeply aromatic and still beautifully composed, with red currant, cherry and cassis framed by cedar, tobacco, cigar wrapper and warm spice. The palate is silky and precise rather than weighty, carrying mature earth and leafy complexity through a fresh, persistent finish. Stand upright and decant gently for about an hour, watching for bottle variation, then serve with lamb, veal or mushrooms.
Château Le Pin 1998 Pomerol
$8,999.99Macerated black cherry and cassis lead into dark chocolate, truffle and warm spice. The palate is rich and full, but an ethereal, silky texture keeps the concentrated fruit from feeling heavy. Graphite and fine mineral detail bring definition, carrying plum, liquorice and earthy complexity through the exceptionally persistent finish.
Pétrus 2000 Pomerol
$12,999.99Deeply concentrated and complex, with blackberry, wild strawberry and plum layered with cedar, pencil box, mocha, cocoa, vanilla, liquorice and earthy truffle. The palate is rich and seamless, combining sweet tannins with a dense, silky texture and a long, savoury finish. Decant for about three hours and serve with roast leg of lamb or slow-braised beef.
Pétrus 2005 Pomerol
$15,999.99Youthful and intensely concentrated, with blueberry, floral notes, vanilla and coffee emerging from a layered, refined bouquet. The palate combines remarkable depth with fresh acidity, ripe tannins and a silky, well-integrated texture, carrying its fruit through a long, expansive finish. Give it three to four hours in a decanter and serve with pork ribs, roast lamb or beef.
400 Conejos Espadín Joven Mezcal
$69.99Herbal smoke leads the aroma, with fennel seed, sourdough and roasted corn adding savoury depth. The palate is smooth and vivid, moving through grilled corn, melted butter, smoked herbs and sweet asparagus. Agave sweetness keeps the profile rounded while smoke gives it structure rather than weight. The finish is warm and persistent, leaving roasted grain, herbs and a measured earthy note.
Arbutus Distillery Baba Yaga Genuine Absinthe
$65.99Sweet fennel and earthy anise lead the aroma, with mint, lemon balm and a restrained citrus note adding freshness. The palate is intensely herbal yet composed, combining black-liquorice depth with cooling mint and the firmer bitterness of wormwood. Water softens the texture and opens the botanicals. The finish remains long and aromatic, carrying anise, herbs and light citrus with measured warmth.
Arran 10 Year Old Single Malt Scotch Whisky
$136.99Citrus and vanilla lead with herbal freshness, dried grass and a lightly biscuity note. The palate is sweet and rounded, bringing orchard fruit and honeyed malt into balance with cinnamon and soft oak. Sherry and bourbon casks add breadth without overwhelming the fruit. The finish is clean and warming, leaving apple, lemon, vanilla, cinnamon and a gentle cereal richness.
Arran James MacTaggart 10th Anniversary Single Malt Scotch Whisky
$198.99Fresh apple and lemon oil open with coconut shavings and a light coastal note. The palate begins with white pepper, then softens into boiled sweets, apple pastry and barley sugar. A subtle vinous depth adds shape without weighing down the fruit. The finish is long and clean, carrying orchard fruit, warm spice, gentle oak and lingering malt sweetness.
Arran Sauternes Wine Cask Finish Single Malt Scotch Whisky
$159.99Ripe apricot and honeyed melon open with honeysuckle, marzipan and soft vanilla. The palate is generous but lively, balancing honey and sultana with citrus zest, measured spice and a light saline note. Toasted oak gives the fruit a firm frame. The finish is long and warming, leaving vanilla, dried fruit, citrus oil and gentle spice.
Arran Sherry Cask Single Malt Scotch Whisky
$169.99Dried fig, dark cherry and roasted nuts lead into orange peel and warm baking spice. The palate is full and generous, with chocolate, raisin and honeyed malt balanced by a fresh citrus line. Oak adds depth without becoming heavy. The finish is long and warming, leaving walnut, dark fruit, cocoa and a final touch of spice.
Athru Annacoona 14 Year Old Single Malt Irish Whiskey
$286.99Vanilla, caramelized apple and orange oil open the aroma, followed by dried fruit and dark chocolate. The palate is rich and silky, bringing raisins, prunes and clove into salted caramel and warming spice. Sweetness is generous but balanced by depth and structure. The finish lingers on mocha, jammy cherry, vanilla and a measured trace of oak.
Athru Knocknarea 14 Year Old Single Malt Irish Whiskey
$289.99Fresh linen, pencil shavings, sandalwood and cedar give the aroma a dry, quietly polished opening. The palate turns richer, bringing mince pie, caramel and dark sweetness into warming oak and gentle spice. The texture is full without becoming heavy. Pepper builds toward the finish, joined by cigar box, seasoned wood and a lingering echo of caramel.
Ballantine’s Finest Blended Scotch Whisky
$38.99Delicate peat smoke, honeyed malt, and subtle floral aromas greet the nose, inviting you to explore its smooth and refined flavor profile. With a pleasing finish and a touch of oak, this whisky exemplifies the artistry of Scottish distillation traditions.
Belvedere Vodka
$68.99Almond and vanilla give the aroma a soft, polished opening, with white pepper adding a clean point of contrast. The palate is subtly sweet and velvety, showing the gentle grain character of Polish rye without losing precision. A creamy texture carries the almond and spice through the middle. The finish is exceptionally smooth and clean, leaving light vanilla, pepper and restrained warmth.