Pure-pressed pineapple juice brings an immediate tropical note, with forward citrus keeping the fruit clear and lively. The pilsner base gives the beer a familiar, direct frame rather than turning it into a heavy fruit ale. Bright and easy to place at the table, it is shaped for relaxed warm-weather drinking. Serve cool with grilled prawns, fish tacos, roast pork or a sharp cheddar.

Dry and refreshing, this farmhouse saison brings white pepper and orchard-fruit notes together with a delicate line of acidity. The selected yeast cultures give the beer its peppery, fruity expression and keep the finish lively rather than heavy. Serve cool with roast chicken, grilled sausages, mussels, washed-rind cheese, grain salads or lightly spiced vegetable dishes.

Built as a showcase for a single hop variety, this IPA places hop aroma and flavour ahead of ornament. The profile is expressive and clearly defined, with a fresh, modern fruit character carried by a firm but controlled bitter frame. A measured malt base keeps the palate focused and lets the hop character remain central through the finish. Serve well chilled with spicy sausages, fried chicken, tacos or mature cheddar.

Vivid and tart, this raspberry sour grisette begins with a bright, drinkable table saison fermented with a house culture and rested on black raspberries. The fruit brings a ripe, fragrant character and a rich fuchsia hue, while clean acidity keeps the palate lively. Sweet and sour elements remain in balance through a refreshing finish. Serve well chilled with salads, braised pork, fresh goat cheese or berry desserts.

Smooth and warming, this pre-Prohibition-style lager is brewed with flaked maize and local grains before ageing in bourbon barrels. The grain-led core gives the beer a distinctive historical shape, while the barrel treatment brings a broader, more contemplative finish. It remains composed rather than heavy. Serve slightly cool with smoked pork, roast chicken, aged cheddar, grilled corn or caramelized onion dishes.