Selection
Birch Block 2022 Rosé
Dry and energetic, with wild strawberry, crunchy cherry and ruby-red grapefruit leading the way. Crisp acidity keeps the palate light and refreshing, while a subtle mineral edge gives the fruit clean definition. The finish is bright, tart and quietly savoury rather than sweet. A versatile rosé for charcuterie, grilled salmon, picnic fare or simple summer vegetables.
Birra Moretti Lager 6-Pack
Pale gold and lightly carbonated, this Italian lager opens with sweet malt, toasted cereal, bread and floral hops, followed by gentle grassy and herbal notes. The palate is light-bodied, crisp and clean, with cooked-grain flavour and a modest hoppy bitterness on the finish. Serve cold with pizza, grilled fish, roast chicken, antipasti or mild cheeses.
Bischöfliche Weingüter Trier 2019 Ayler Kupp Kabinett Riesling
Intensely spicy on the nose, with vivid peach lifted by a zesty line of tangerine. The off-dry palate is spirited and finely balanced, bringing ripe fruit together with deep earthy tones. Cut slate and dusty minerals gather through the finish, adding persistence, freshness and a strong sense of place.
Bischöfliche Weingüter Trier 2019 DOM Riesling
Bold aromas of grapefruit, blossom and tangerine give an immediate sense of lift. The palate is buoyantly fruity and subtly sweet, yet refreshingly balanced, with juicy citrus held in check by clean acidity. A clear mineral cut sharpens the finish, leaving the wine bright, lively and effortlessly approachable.
Bischöfliche Weingüter Trier 2019 Piesporter Goldtröpfchen Riesling Kabinett
Guava, mango and tangerine open an aromatic Riesling, followed by peach and yellow cherry. The palate is delicately sweet yet refreshingly tart, with lime and lemon acidity bringing lift and clarity through the finish. Light on its feet despite the ripe fruit, it suits spicy dishes, roast pork or salty cheeses.
Bischofliche Weinguter Trier 2020 Trittenheimer Apotheke Riesling Spatlese Feinherb
Passion fruit and yellow peach lead a bright, floral bouquet, followed by quince and a gentle note of honey. The palate balances subtle residual sweetness with clearly defined yet softly integrated acidity, finishing elegant and fresh rather than heavy. Serve well chilled with aromatic fish, lightly spiced Asian dishes, soft cheeses or dishes built around ginger and herbs.
Bischöfliche Weingüter Trier DOM Zero Riesling
Bischöfliche Weingüter Trier DOM Zero Riesling is a bright, refreshing alcohol-free Riesling with aromas of green apple, white peach and citrus blossom. The palate is gently sweet, with juicy orchard fruit and lively acidity providing balance and freshness. Light-bodied and clean on the finish, it is best served well chilled as an aperitif or alongside spicy dishes, salads and lighter fare.
Bischöfliche Weingüter Trier Riesling Sekt Brut
Bischofliches 2007 Auslese Scharz
A full-bodied botrytised white with delicate savoury notes and a hint of white truffle. Ripe acidity gives shape to the opulent texture and depth, keeping the palate composed as dried herbs and minerals emerge on the finish. Rich and distinctive, it is best served in a small pour with blue cheese, pâté or gently sweet desserts.
Bisol NV Jeio Valdobbiadene Prosecco Superiore Brut
Fresh green apple, pear and white flowers lead, with citrus, peach and apricot close behind. The palate is bright and balanced, its gentle mousse carrying crisp grapefruit, straw and aromatic herbs. A subtle river-stone note adds definition, while a delicate savoury edge keeps the clean, lively finish dry and precise.
Bittered Sling Cascade Celery Bitters
Savoury and floral, with a vivid green-herb profile built around celery, dill and caraway. Hops and chamomile add an aromatic lift, while angelica and dandelion provide a firm, clean bittering structure. A few dashes can bring freshness and definition to drinks based on whisky, tequila, mezcal, gin, vodka, sake or dry vermouth, and the herbal character also works naturally with briny, savoury flavours.
Bittered Sling Orange & Juniper Bitters 120 mL
Fresh orange peel and herbaceous juniper lead, sharpened by bright green cardamom and the clean bitterness of turmeric and cinchona bark. A few dashes bring aromatic lift and structure to gin, whisky, tequila, pisco, vermouth or sparkling water without overwhelming the base. It also works neatly in tea, cider, sparkling wine, hollandaise and citrus-led desserts.
Bittermens Amère Sauvage Gentian Liqueur
French yellow gentian root gives this alpine-style liqueur a clean, assertive bitterness and a dry, earthy botanical profile. The palate is focused rather than sweet, making it useful wherever a cocktail needs firmer structure and length. Serve over ice, lengthen with soda, or combine with gin and aromatized wine in a White Negroni. It also suits grapefruit and herbal flavours.
Bk Wines 2016 Swaby Chardonnay
A taut, savoury Chardonnay with crisp apple and lemon blossom set against roasted hazelnut and a gently smoky, flinty edge. A year in French oak gives the palate breadth and grip, while bright acidity and a salty mineral line keep the finish focused. Its layered, reductive style benefits from a short decant and pairs naturally with roast poultry, firm cheese or richer seafood.
Black Chalk Wild Rosé
Delicate pink in the glass, with lifted red berry aromas and a discreet pastry note. The palate is bright, precise and textural, balancing generous fruit with racy freshness. Extended lees ageing lends subtle breadth without dulling the wine's energy, and the finish is crisp, mouthwatering and composed. Serve with sashimi, maki, salty soy and ginger.
Black Hills 2021 Nota Bene
Fresh red and black fruit lead a silky, finely handled palate. Dense, sweet tannins give the wine depth without sacrificing finesse, while earlier picking and restrained new oak preserve freshness and detail. The texture is polished, the structure firm but approachable, and the fruit remains clear through the finish. Decant briefly and serve with grilled beef, lamb or mushrooms.
Black Hills 2022 Bona Fide
Juicy and immediately inviting, with black and red fruit layered over savoury notes of dry Okanagan scrub. Concrete ageing preserves freshness and energy, while a small portion rested in large neutral oak for gentle breadth. The palate is supple but well defined, finishing with dark fruit and herbal detail. A versatile red for grilled meats, lamb or smoky vegetables.
Black Kettle Don’t Feed the Bears White IPA 473 mL
A Belgian-blonde and hazy-IPA hybrid, this smooth beer combines a soft, clouded appearance with a full, rounded mouthfeel. Wheat and oats give the palate an inviting body, while expressive hop character keeps the finish lively and flavourful. Serve well chilled with fried chicken, grilled sausages, fish tacos, creamy cheese or a citrus-led salad. It is generous without feeling heavy.