Selection
Smith Woodhouse 1994 Vintage Port
$159.99An intense colour introduces a rich, concentrated style with a distinctive floral bouquet. Dark fruit fills the palate, framed by integrated tannins and enough freshness to keep the sweetness composed. Full-bodied and powerful without losing balance, it finishes with depth and persistence. Stand upright and decant carefully before serving with blue cheese, aged cheddar or walnuts.
Smith Woodhouse 2003 Vintage Port
$129.99Crushed violet, bergamot and wild herbs lift a brooding core of black plum, blackberry and boysenberry. Powerful and rich, the palate combines ripe perfumed fruit with peppery spice, cigar box and tightly packed tannins. Dark chocolate and molasses deepen the long, structured finish. Decant carefully and serve with blue cheese or dark chocolate.
Smith Woodhouse 2003 Vintage Port 1.5L
$229.99Violet, wild herbs and pepper lift a deep core of blackberry, black plum and dark cherry. Rich and powerful, the palate combines ripe fruit with tightly packed tannins, savoury spice and a measured mineral freshness. Dark chocolate and molasses add depth to the long, structured finish. The magnum should be stood upright and decanted carefully before serving.
Smugglers Trail Caskworks Dry Hopped Sake Sour
$5.99Light-bodied and tart, with Nelson Sauvin hops bringing a distinctive white-wine-like fruit character. Fermentation with house ale yeast and Japanese sake yeast adds lemon peel, honeydew, Gala apple and tannic white-grape notes, giving the wheat-ale base a vinous edge without changing its identity as beer. Serve well chilled with sashimi, grilled prawns, fresh chèvre, citrus-dressed salads or lightly spiced noodles.
Smugglers Trail Caskworks Flaskers British Ale 4-Pack
$19.99Smooth and easy-drinking, this British-style ale is built on rich English malts for a warm, toasty core. Classic hops provide balance, while stone fruit and berry notes add quiet aromatic lift. The palate is clear and composed, moving from gentle malt sweetness into a measured bitter finish. Serve slightly cooler than cellar temperature with shepherd’s pie, sausages, roast pork or aged cheddar.
Smugglers Trail Caskworks x Brookswood Brewing Co. 3 Month Pilsner
$4.99Three months of slow lagering give this collaborative pilsner a pillowy-soft texture and rounded malt profile. It begins crisp, moves through a light touch of cereal sweetness and finishes clean and refreshing, balancing patience with easy drinkability. Serve cool with schnitzel, roast chicken, grilled sausages, soft pretzels, mild cheeses, fried fish or simple green salads.
Smugglers’ Trail Caskworks Plush Hazy IPA
$6.99A smooth, full-textured hazy IPA led by ripe tropical fruit. Fuzzy peach, lemon and lime give the palate a vivid, juicy centre, while orange-creamsicle and melon-candy notes add a softer, playful layer. The mouthfeel is creamy and velvety, carrying the fruit through a rounded finish without losing its citrus lift. Serve cool with fried chicken, fish tacos, grilled pork, spicy noodles or sharp cheddar.
Smugglers’ Trail Caskworks x Kirkstall Brewery Three Swords Extra Pale Ale
$5.49Crisp and aromatic, with clean citrus-fruit flavours carried by an abundant use of three American hop varieties. The palate stays bright and refreshing, keeping its hop character clear without turning heavy. Brewed as a Canadian collaboration with Kirkstall Brewery, it offers a direct, polished extra pale ale profile. Serve cold with fish and chips, grilled chicken, sharp cheddar, tacos or citrus-dressed salads.
Snapple Spiked Peach Tea Vodka Single Can
$2.99Black tea leaves and ripe peach lead a familiar, inviting aroma, with a quiet earthy note adding depth. The palate is lightly sweet and smooth, carrying juicy peach flavour over a clean tea base with gentle vodka warmth. Subtle tannin keeps the fruit in balance and gives the finish a refreshing, lightly dry edge. Serve well chilled over ice or straight from the can with barbecue, spicy snacks, or picnic fare.
Sobieski Polish Rye Vodka
$34.99Sobieski is made from Polish cereals and Polish spring water, in line with Polish regulations. Fermented and distilled in Poland’s oldest distillery, using the tallest continuous column in Poland, and then bottled locally. The liquid is clean and crisp with a nice long finish.
Sobieski Vodka 375 mL
$15.49Clean and crisp, with a restrained sweetness over a distinctly rye-driven core. Fine pepper, mineral and fresh-grain notes give the palate definition, while the texture stays smooth and composed rather than neutral. A gentle warming quality carries into a dry, lightly spicy finish. Serve well chilled, pour over ice, or use in a Martini, Vodka Collins or highball where the rye character can add quiet structure without dominating the drink.
Sohomare Kimoto Junmai Daiginjo Sake
$119.99Herbal notes, clove and orange peel lead into stone fruit and a subtle earthy savouriness. The palate is silky and layered, balancing honeyed richness with roasted nuts, clean acidity and a measured thread of umami. Traditional kimoto brewing gives the texture depth without making it heavy. The finish is composed and persistent, leaving citrus, cream, mushroom and a gently dry, food-friendly close.
Sol Lager 473 mL Tall Can
$4.99Bright gold colour introduces subtle citrus, fresh bread and soft vanilla on the nose. The palate is light and smooth, with gentle malt sweetness, lively refreshment and a restrained floral-hop accent. A mild bitterness brings definition without dominating the clean lager character. The finish is crisp, dry and uncomplicated. Serve well chilled with grilled seafood, tacos, nachos, fried chicken or picnic fare.
Sol Lager 6 x 355 mL
$17.99Pale gold in the glass, with a restrained aroma of fresh bread, lemon peel and soft floral hops. The palate is light and smooth, carrying gentle malt sweetness through mild carbonation and a clean citrus lift. Bitterness stays measured, making the finish crisp, dry and easygoing. Serve very cold with grilled fish, ceviche, tacos, tortilla chips or simple summer fare.
Soldera 1998 Brunello di Montalcino
$2,699.99Pure red fruit and dried cherry rise with rose, violet, herb and warm spice. The palate is intense yet remarkably composed, adding red berries, liquorice, smoke and a gentle leather note as it opens. Fresh acidity and finely resolved tannins give the mature fruit lift, carrying the wine into a long, balanced and quietly mineral finish.
Solmano Espadín Mezcal
$94.99Roasted agave sets the tone, framed by ripe pineapple, caramel and vanilla. A light ribbon of smoke runs through the palate without masking its fruit, while spearmint brings a fresh, cooling lift. Red-fruit tones and cedar add depth, then a mineral note sharpens the finish. The overall impression is supple, layered and gently smoky, with sweetness held in careful balance.
Solmano Golden Tide Mezcal Cocktail
$10.99Passion fruit and ripe apricot give a bright, juicy opening, sharpened by fresh lime and a light touch of agave sweetness. The mezcal adds earthy depth and restrained smoke beneath the tropical and stone-fruit flavours, while gentle carbonation keeps the palate lifted. A subtle ginger-like spice appears on the clean, layered finish. Serve thoroughly chilled or over ice with a lime wheel for a polished ready-to-serve cocktail that balances fruit intensity with savoury agave character.