Selection
Alta Mora 2017 Etna Bianco Carricante 1.5 L
Yellow pear and fresh apricot open with lemon zest, wild sage and a flinty mineral note. The palate is lean and energetic, with bright acidity giving the fruit a clean, snappy shape. Crushed herbs and graphite add savoury definition through the middle, while the magnum format gives the wine a generous presence at the table. The finish is persistent and precise, lingering on citrus, stone fruit and cool mineral detail.
Charles Heidsieck Brut Réserve Champagne
Fresh brioche and roasted nuts open with mango, apricot and mirabelle plum. The palate is generous but lively, bringing creamy nougat, cherry and plum into balance with bright citrus and fine bubbles. A high proportion of reserve wine adds depth without weighing down the texture. The finish is long and mouthwatering, leaving toast, almond, dried fruit and a gentle note of ginger.
Remoissenet 2016 Santenay Premier Cru Clos de Tavannes Blanc
White flowers, lemon curd and fresh nuts open over a cool crushed-stone note. The palate is plush and refined, with sliced apple and a light touch of vanilla and cream adding breadth to the Chardonnay fruit. Fresh acidity keeps the texture composed, carrying citrus and mineral detail through a polished finish. Pair with grilled chicken, sushi or soft-rind cheese.
Querceto 2016 Cignale Colli della Toscana Centrale IGT
Deep ruby in colour, with blueberry, blackcurrant and dark plum layered over dried flowers and earthy notes of humus, mushroom and bark. A restrained balsamic lift recalls pine. Full-bodied and harmonious, the palate carries dense fruit on firm yet silky tannins, finishing fresh and long with lingering fruit and dried-citrus detail.
Pierre Péters NV Cuvée de Réserve Blanc de Blancs Champagne
Chalk, lemon and green apple move across a sleek, lees-lined palate with striking precision. White stone and orchard fruit bring quiet concentration without sacrificing lift, while bright acidity keeps the mousse finely drawn. Vanilla meringue and lemon pith extend the elegant, distinctly mineral and persistent finish.
Mark Haisma 2020 Cornas
Pol Roger Brut Reserve NV Champagne
Golden and finely beaded, with ripe pear and mango opening into honeysuckle, jasmine, vanilla and warm brioche. The palate is generous but controlled, pairing orchard fruit with bright citrus and a lightly saline, biscuit-edged finish. Its freshness and breadth make it an easy aperitif, with enough substance for smoked salmon, roast chicken or aged Comte.
Champagne Lelarge-Pugeot NV Tradition Brut Nature
Champagne Henri Giraud NV Esprit Nature Brut
Pear, peach and candied lemon open with vanilla, white pepper and a light savoury note. The palate is generous yet energetic, its ripe orchard fruit lifted by fine bubbles and fresh citrus. A subtle vinous depth builds through the finish, where mineral bitterness brings welcome precision and balance.
Glencadam American Oak Reserve Highland Single Malt Scotch Whisky
Sweet vanilla and buttercream open the aroma, followed by poached pear and baked apple. The palate is smooth and gently tropical, balancing orchard fruit with honey, soft citrus and a measured layer of oak spice. Almond and roast chestnut add savoury depth beneath the sweeter fruit, while the finish is clean, rounded and quietly nutty. Serve neat or add a small splash of water to draw out the pear and vanilla.
Famille Hugel Poire Williams Eau-de-Vie
Freshly cut pear and white blossom lead a pure, fragrant aroma, with a hint of citrus adding lift. The palate is clear and juicy, carrying ripe Williams pear through a gently rounded texture. A subtle pear-skin grip brings definition without harshness, while the finish is elegant, warming and clean. Serve lightly chilled after dinner or alongside a simple pear tart.
Tierra Noble Reposado Tequila
Cooked agave and vanilla lead a smooth, fragrant aroma, joined by honey, chocolate and toasted almond. The palate balances rounded oak warmth with fresh floral, herbal and citrus notes, keeping the spirit lively despite its richer frame. A quiet dried-fruit nuance adds depth through the middle. The finish is clean, golden and gently spiced. Serve neat, over a large cube, or in a composed Reposado Old Fashioned.
Costaripa 2018 Molmenti Valtènesi Rosé 750 mL
Full and generous on the nose, with a rich, substantial palate shaped by both texture and lively acidity. Time in tonneaux adds breadth and quiet structure without making the wine feel heavy. This is a serious, composed rosé with enough presence for food; serve it with smoke and char, salt-crusted fish, saffron risotto or gently spiced dishes.
Château Lafon-Rochet 2017 Saint-Estèphe 750 mL
Cherry, licorice and lightly toasted notes open with a measured peppery lift. The palate is fleshy and smooth, framed by silky tannins and a clear line of tangy freshness. Ripe fruit and savoury detail remain balanced rather than heavy, with the texture becoming more polished through the middle. The finish is composed and persistent, returning to licorice while retaining freshness and gentle sweetness.
Meukow VSOP Red Edition Cognac
Candied orange, apple and plum rise with rose and polished wood spice. The palate is broad and smooth, moving from fruit sweetness into leather, liquorice and dark coffee. Vanilla softens the structure without obscuring the brandy’s dry edge. The finish is intense but controlled, leaving coffee, bitter cocoa, orange peel and warm spice. Serve neat or with a single large cube.
Bischofliches 2007 Auslese Scharz
A full-bodied botrytised white with delicate savoury notes and a hint of white truffle. Ripe acidity gives shape to the opulent texture and depth, keeping the palate composed as dried herbs and minerals emerge on the finish. Rich and distinctive, it is best served in a small pour with blue cheese, pâté or gently sweet desserts.
Borgo Del Tiglio 2012 Rosso Riserva
Deep red and full-bodied, opening with black cherry and blackcurrant before baking spice and earthy undertones add depth. Bright acidity keeps the ripe dark fruit balanced, while firm, integrated tannins give the palate a composed, dry shape. The finish is clean and lingering rather than heavy. Decant carefully and serve with roast lamb, braised beef or aged cheese.
Caves Sao Joao 1990 Dao Porta dos Cavaleiros
Flint, steel and damp earth lead into autumn leaf, tarragon, cherry pit, espresso, tart red berry, fresh cigar tobacco and damson plum. Lean and elegant rather than fruit-driven, the palate has clean, softened acidity and an austere, savoury line. A short decant helps it open. Serve with duck, grouse or salmon, and handle the mature cork and sediment with care.
Château de Pez 2014 Saint-Estèphe
Red and black fruit open with spice, cedar and a cool graphite note. The palate is medium-full and structured, carrying blackcurrant, plum and ripe strawberry through fine, present tannins. Toasted oak and black pepper add depth, while earthy herbs and tobacco emerge with air. The finish is long and savoury, leaving cassis, pencil lead, leather and a balanced mineral grip.
Luis Pato 2000 Quinta do Moinho Baga 750 mL
Dark fruit, red and black berries and mint lead, followed by leather, game, iron, menthol and a measured touch of vanilla. The palate is elegant and refined, with tangy, juicy fruit carried by lively energy and balanced structure. Herbaceous detail and a savoury, claret-like character deepen with air. The finish is composed and persistent, leaving dark fruit, earth and mature complexity.