Selection
Please! Passionfruit, Ginger & Calamansi Vodka Cocktail 355 mL
$6.99Fresh passion fruit gives the palate a bright tropical centre, sharpened by the lime-like citrus of calamansi and a measured touch of ginger. Lime leaf and lime add further lift, while the vodka base keeps the profile smooth and uncluttered. The finish is crisp, balanced and refreshing. Serve very cold with grilled prawns, fish tacos, green papaya salad or lightly spicy dishes where the citrus can remain vivid.
Please! Raspberry, Juniper & Mint Gin Cocktail 355 mL
$6.99Sun-ripened raspberry leads with vivid fruit, framed by juniper, lemon and a fresh herbal note from mint. The gin base adds quiet botanical structure, while a subtle sweetness rounds the tart berry character without softening it. The finish is crisp, cool and distinctly mint-led. Serve thoroughly chilled with charcuterie, goat cheese, grilled chicken or a bright summer salad, where the berry and herbs can refresh the palate.
Please! Raspberry, Juniper & Mint Gin Cocktail 750 mL
$14.99Bold raspberry fruit is layered with lemon brightness, cooling mint and the dry, pine-like lift of juniper. Gin and orris bring a composed botanical frame, while fine acidity keeps the generous fruit lively. The finish is subtly sweet, crisp and refreshing. Serve well chilled over ice and garnish with mint or lemon; the larger format is well suited to sharing beside charcuterie, grilled prawns or herb-led salads.
Please! Strawberry Habanero Margarita
$6.99Sweet strawberry opens the palate with ripe, generous fruit, followed by the aromatic heat of habanero. The tequila base gives the cocktail a savoury edge and keeps the sweetness from feeling simple, while the pepper builds gradually rather than overwhelming the finish. Serve very cold or over ice with a lime wheel. It pairs naturally with tacos, grilled corn, barbecued chicken or salty tortilla chips and fresh salsa.
Plenty Hard Kombucha Grapefruit & Hibiscus 473 mL
$6.99Citrus-led grapefruit gives the palate a clean, energetic opening, softened by sweet apple and balanced by the floral tartness of hibiscus. Delicate effervescence keeps the brew light, while green tea and citrus peel add subtle structure beneath the fruit. The finish is crisp, refreshing and lightly tangy. Serve thoroughly chilled with ceviche, fresh salads, grilled prawns or a peach-and-pecan dessert, where the bright acidity can provide contrast.
Plenty Hard Kombucha Mango, Pineapple & Coconut
$5.49Ripe mango and juicy pineapple lead with generous tropical fruit, softened by a smooth coconut note. The palate is vibrant without feeling heavy, with light carbonation and the gentle tang of kombucha keeping the sweetness in check. A clean, refreshing finish carries the fruit without becoming cloying. Serve very cold with coconut prawns, grilled chicken, spicy noodles or fresh fruit; the bright acidity and tropical profile also make it an easy aperitif on a warm afternoon.
Plenty Real Brews Pineapple Mango Punch 4-Pack
$20.99Juicy pineapple and ripe mango lead a bright, tropical aroma. The palate is smooth and fruit-forward, balancing fresh citrusy lift with a measured touch of sweetness. A clean vodka base keeps the flavours direct, while lively carbonation prevents the texture from becoming heavy. The finish is crisp, refreshing and lightly tangy. Serve well chilled over ice, or straight from the can alongside spicy tacos, grilled prawns, or salty snacks.
Plenty Yuzu Limeade Vodka Cocktail
$5.49Bright lemon and fragrant yuzu give this vodka cocktail a vivid citrus opening, while pineapple adds a gentle tropical sweetness through the middle. Fine carbonation keeps the texture light, and a restrained sweetness lets the sharper limeade character remain clear. The finish is clean, lively and refreshing. Serve thoroughly chilled or over ice with a lemon wheel; it works especially well with sushi, grilled prawns, fish tacos or salty snacks where the citrus can provide a crisp counterpoint.
Plot Wines 2021 Thick Viognier Chardonnay
$41.99Honey, meadow flowers and fleshy apricot open a generous nose. The palate is round, ripe and warm, with citrus oil lifting the richness and a gentle earthy note bringing contrast. Full and textured without losing freshness, it carries ripe orchard fruit and savoury warmth into a composed finish.
Ployez-Jacquemart 2010 Blanc de Blancs Extra Brut Champagne
$184.99Apple, pear and fresh-baked bread open with hazelnut, flowers, chalk and restrained buttery oak. Deep and full-bodied, the palate combines Chardonnay creaminess with a precise mineral core and elegant mousse. Roasted notes build through the long, bright finish, which remains focused, vivid and impeccably balanced.
PlumpJack 2013 Syrah Napa Valley
$121.99Blackberry, mocha and liquorice open with bold, savoury depth. The palate layers smoky raspberry, grilled herbs and cracked pepper over a rich, structured frame. Ripe, generous tannins give the Syrah weight without hardening its edges, while balanced acidity keeps the dark fruit and spice focused through a long, confidently shaped finish.
Poças 2009 Late Bottled Vintage Port
$47.99Blackberry jam and cassis lead with dried fig, raisin and a gentle savoury warmth. Full-bodied and sweet, the palate is rounded and balanced, carrying ripe dark fruit without losing definition. Chocolate, spice and a measured fortified richness extend through the smooth, graceful and persistent finish.
Poças 2016 Vintage Port
$129.99Floral lift gives way to ripe blackberry, fig, dark cherry and a subtle toasted note. The palate is dense and silky, layering blackberry compote, plum cake and prune over dusty, well-integrated tannins. Espresso, black liquorice, cocoa and spice linger through the remarkably long, warming finish.
Podere Le Ripi 2019 Cielo d’Ulisse Brunello di Montalcino
$137.99Violet, ripe plum and exotic spice rise first, followed by fresh leather and a quiet truffle note. Full-bodied and enveloping, the palate brings ripe black cherry and raspberry compote together with licorice, blood orange and tobacco. Fine-grained tannins and fresh acidity give the wine balance, while a salty mineral note lingers on the close. Serve with roast lamb, wild mushrooms or braised beef.
Podere Poggio Scalette 2014 Capogatto Tuscan Red Blend 750 mL
$103.99Black cherry and cassis lead, joined by blueberry, mint and a restrained touch of violet. Rich and full-bodied, the palate brings concentrated dark fruit into balance with vibrant acidity and smooth, velvety tannins. Cedar, leather and earthy spice build through the middle. The finish is long and polished, retaining freshness beneath the wine’s generous texture.
Podere Poggio Scalette 2014 Il Carbonaione
$103.99Violet, lavender and clove lead a bright, finely drawn nose, with cherry and raspberry adding pure fruit. The palate is lithe and energetic, balancing ripe depth with fresh acidity and ultra-fine tannins. Persistent rather than heavy, it carries floral and herbal detail through the finish. Serve with roast poultry, pork, mushroom dishes or rosemary-scented lamb.
Podere San Cristoforo 2020 Ameri Toscana IGT
$96.99Deeply coloured and expressive, with blackberry compote, ripe plum and dark cherry layered with violet, rose, mocha, clove and licorice. The palate is concentrated and racy, supported by firm, chewy tannins and a fresh line of acidity. Herbal and resinous notes bring lift to the rich fruit, leading to a bold, persistent finish.