Selection
Philipponnat 2015 Clos des Goisses Extra-Brut Champagne
Pear, mirabelle and ripe orchard fruit unfold with spice, honey, brioche and a delicate iodine note. Full-bodied and vinous, the palate is concentrated and layered, with racy acidity shaping remarkable depth. Liquorice, savoury sap and fine tension carry the dense, structured finish with impressive persistence.
Philipponnat NV Royale Réserve Brut Champagne
Vine blossom and linden lead with citrus, summer berries, honey and lightly toasted bread. The palate is vinous and full-bodied, combining redcurrant, raspberry and ripe grape with a lively, persistent mousse. Biscuit and freshly baked bread return on the generous, notably long and harmonious finish.
Phillips Brewing Glitterbomb Hazy Pale Ale
Lush citrus and juicy fruit sweep across the palate, giving this hazy pale ale an expressive, bright profile. Barley, wheat and oats build the grain bill beneath the hops, while the finish keeps the fruit in clear focus. Its fruit-led shape also makes it flexible and inviting at the table. Serve cold with fish tacos, fried chicken, grilled prawns, sharp cheddar or salty snacks.
Phillips Dinosour Berry Lemonade Sour Ale
Ripe berry fruit arrives first, brightened by lemon zest and a lively lemonade tang. A subtle wheat-malt note gives the palate enough shape without weighing down the sour profile, while brisk acidity keeps the finish clean and refreshing. Serve well chilled with fish tacos, grilled sausages, salty fries or soft goat cheese. The fruit-and-citrus balance also works neatly beside a simple summer salad or fresh berries.
Phillips Grainbow 18th Anniversary West Coast IPA
A hazy straw-gold pour carries a distinctly West Coast hop profile of grapefruit, citrus and melon. Eighteen different grains broaden the malt base, but the beer remains light on its feet, with clean bitterness keeping the fruit precise. The finish is brisk, dry and pleasantly hoppy. Serve well chilled with fish tacos, grilled chicken, sharp cheddar or a vegetable curry, where the citrus-led lift can refresh the palate.
Pick Me Peach Lavender Vodka Kombucha Can
Ripe peach gives the palate a soft, juicy centre, while lavender contributes a gentle floral lift rather than overt perfume. Kombucha brings a clean tang and lively carbonation, with the vodka base remaining quiet beneath the fruit and botanicals. The finish is bright, lightly tart and refreshing. Serve very cold or over ice with a lemon slice, alongside fresh spring rolls, grilled prawns, mild cheese or salted nuts.
Piera 1899 2020 Terre Magre Ribolla Gialla
White rose, white peach, apple and pear shape a delicate, fruit-led bouquet, with a touch of citrus zest adding freshness. The palate is dry and finely balanced, carrying clean orchard fruit into a gently saline, refreshing finish. Serve with seafood antipasti, grilled vegetables, fresh cheeses or light pasta dishes.
Piero Busso Gallina 2020 Barbaresco 750 mL
Clear ruby in colour, with cranberry, pomegranate and rosewood forming a vivid, finely drawn bouquet. The palate is juicy and energetic, its red-berry fruit carried by fresh acidity and finely woven tannins. A light saline note adds precision as the wine expands across the tongue. The structure is firm but polished, allowing the fruit to remain clear. It finishes long and savoury, with red berries, mineral detail and measured grip.
Pierre Gimonnet & Fils 2015 Special Club Champagne
Juicy citrus and tart green apple frame a cool, lean palate built around chalk and saline minerality. The mousse is fine and energetic, while delicate floral notes give the wine lift without softening its serious, tightly drawn structure. The finish is long, dry and precise. Excellent with oysters, sole meuniere, aged Comte or a simple roast chicken.
Pierre Gimonnet & Fils 2016 Special Club Cramant Grand Cru Champagne 750 mL
Asian pear, nectarine and citrus lead a layered bouquet, with jasmine, freesia and yellow flowers bringing aromatic lift. Hazelnut, pollen and a light waxy note add depth. The palate is rich yet lively, its fine bubbles and fresh acidity keeping the ripe fruit precise. Chalky mineral detail develops through the middle. Harmonious and persistent, it finishes with pear, citrus, nuts and a measured savoury note.
Pierre Paillard NV Les Parcelles Bouzy Grand Cru Extra Brut Champagne
White cherry, wild strawberry and red apple lead into toasted brioche, meringue and fresh dough. The palate is broad yet finely driven, with bright acidity, chalky minerality and a generous core of pure red fruit. Dry and inviting, it closes with clarity and length. Serve with oysters, crab, lobster, fried chicken or a nutty aged cheese.
Pierre Péters NV Cuvée de Réserve Blanc de Blancs Champagne
Chalk, lemon and green apple move across a sleek, lees-lined palate with striking precision. White stone and orchard fruit bring quiet concentration without sacrificing lift, while bright acidity keeps the mousse finely drawn. Vanilla meringue and lemon pith extend the elegant, distinctly mineral and persistent finish.
Pierre Péters NV Cuvée de Réserve Blanc de Blancs Champagne Magnum
Pierre Peters NV Extra Brut Blanc de Blancs Grand Cru Champagne
Built entirely from Chardonnay grown in Le Mesnil-sur-Oger, Cramant and Oger, this is a tightly framed, dry Champagne with a measured extra-brut style. A portion of perpetual reserve adds continuity and measured breadth, while at least 36 months on lees brings depth and texture. Serve well chilled with oysters, sashimi, tempura, smoked fish or aged Comté at the table.
Pierre Péters NV Rosé for Albane Brut Champagne
Fresh strawberry, raspberry and gooseberry lead with pink grapefruit, pomelo and delicate flowers. The palate is smooth and creamy, with persistent bubbles and vibrant red fruit held by energetic acidity. Chalky minerality emerges through the elegant finish, bringing purity and finely measured sweetness into balance.
Pierrick Bouley 2018 Volnay 1er Cru Santenots
Deeply coloured, with lifted high tones and striking aromatic intensity. The palate is broad and structured, its fine-grained tannins adding shape with almost no dryness. Layered, mobile fruit brings energy and dimension, while a slightly cushioned texture softens the wine's fresh lines. Powerful yet poised, with an excellent, persistent finish.
Pietradolce 2018 Archineri Etna Rosso DOC
Dried raspberry, cranberry and woodland berries open the nose, joined by Mediterranean herbs, camphor, white pepper and wet stone. The palate is focused and energetic, with crisp freshness and fine, closely woven tannins. Earthy spice and a mineral line carry the red fruit through a dry, persistent finish with clear volcanic character.
Pietradolce 2022 Etna Bianco
Lemon verbena, sage and salted pistachio create a delicate, distinctly volcanic aroma. The palate is sleek and bone-dry, driven by racy acidity and a firm linear precision that keeps the citrus and herbal notes finely drawn. Mineral and quietly savoury through the finish, it is a polished match for oysters, lobster salad or simply grilled fish.