Selection
Baileys Original Irish Cream 50 mL
$4.49Silky dairy cream carries notes of milk chocolate, vanilla, roasted hazelnut and gentle coffee over the warmth of Irish whiskey. The palate is rich and smooth, with balanced sweetness and a lingering cocoa-toned finish. Serve lightly chilled, over ice or folded into coffee and dessert cocktails. It also works well poured over vanilla ice cream, alongside chocolate cake or with toasted nuts after dinner.
Baines Pacharán de Arañón
$61.99Ripe sloe berries lead with cherry, blackberry and other red- and dark-fruit tones, balanced by gentle anise sweetness. The palate is smooth and velvety, with subtle herbal detail, liquorice and measured spice adding shape. Natural tartness keeps the liqueur from feeling overly sweet, and the finish stays fresh. Serve well chilled or over ice after a meal, or use a small pour to deepen a sparkling or tonic-based cocktail.
Baladin Nazionale Blonde Ale 330 mL
$7.49Chamomile and citrus give this Italian blonde ale a fragrant, gently floral profile. Delicate bitterness from Italian-grown hops balances the fruit and spice, while bottle refermentation adds a fine, lively texture. The palate remains composed and quietly complex, with a fresh citrus-led finish. Serve cool with antipasti, grilled fish, roast chicken, soft cheese, herb-led pasta or citrus-dressed vegetables.
Balblair 12 Year Old Highland Single Malt Scotch Whisky
$124.99Bright lemon, orange and orchard fruit meet honey and warm cinnamon in a poised Highland profile. The palate is rounded but fresh, with vanilla and gentle spice carried by a creamy texture; a lightly leathery note adds depth to the long, composed finish. Serve neat or with a few drops of water. Pair with roast chicken, smoked trout, aged cheddar or an apple tart that is not overly sweet.
Bali Water Watermelon Mojito Cocktail
$5.99Juicy watermelon meets zesty key lime and a cool lift of mint in a bright, easy-drinking vodka cocktail. The palate moves cleanly between sweet fruit, tangy citrus and a fresh herbal edge, finishing crisp and refreshing. Serve very cold over ice with cucumber or a lime wheel. It suits grilled prawns, fish tacos, spicy snacks and warm-weather gatherings.
Ballantine’s Finest Blended Scotch Whisky 375 mL
$21.99Soft honey and gentle spice open into milk chocolate, red apple and vanilla. The palate is balanced and lightly sweet, with a smooth, rounded texture that keeps the fruit and creamy notes composed. A fresh, well-rounded finish makes it approachable neat or over ice without losing its Scotch character. It also works cleanly in a whisky highball, a classic Whisky Sour or a simple serve with cola.
Ballard Lane Paso Robles Cab 375 mL
$18.99A generous Cabernet with ripe blackberry, cassis and dark cherry, layered with cedar, vanilla and a touch of baking spice. The palate is ample without becoming heavy, with plum fruit, supple texture and smooth, rounded tannins carrying into a polished finish. The compact half-bottle format is well suited to grilled beef, burgers or roast mushrooms when a full bottle is more than the occasion calls for.
Banff Ice Vodka 375 mL
$15.99Clean and crisp at first, with subtle sweet-grain character beneath a smooth, creamy texture. Gentle green-fruit notes and a faint sherbet lift add quiet aromatic detail without disturbing the vodka’s restrained profile. The palate develops measured warmth through the middle before a pure, lightly grain-driven finish. Serve well chilled, pour over ice, or use in a Caesar, Martini or Vodka Soda where its clarity and soft texture can provide an unobtrusive base.
Banhez Espadín & Barril Ensamble Mezcal
$96.99Floral and gently fruity aromas lead into pineapple, banana and ripe agave. The palate is approachable but not simple, with baked agave, lime peel and soft tropical fruit held by a lightly smoky, mineral frame. Cinnamon and black pepper add quiet spice, while a faint nutty note brings depth. The finish is clean and balanced, leaving fruit, smoke and warm agave in equal measure.
Banished Brewing Space Puffin NEIPA
$8.49Vivid orange in colour, this hazy pale ale leans into ripe mango and generous fruit while keeping bitterness deliberately restrained. The medium body gives the juicy profile enough shape without weighing down the finish. Serve well chilled with fish tacos, fried chicken, grilled halloumi or a spicy curry. Its soft bitterness and bright fruit also make it an easy aperitif.
Barbacàn 2019 Rosso di Valtellina
$61.99Clean and pure, with red berries, violet and alpine herbs carried by a cool mineral line. The palate is light on its feet yet firmly shaped, bringing fresh fruit, peppery spice and fine tannins into balance. Energetic rather than heavy, it closes savoury, stony and precise, with distinctly mountain-bred freshness.
Barker & Quin Finest Indian Tonic Water
$11.99Fresh citrus zest and gentle spice sit over a clean line of natural quinine, giving the palate bright aromatics, fine bitterness and lively effervescence. Mountain spring water and real cane sugar keep the profile polished and balanced, without artificial sweeteners or flavourings. Serve well chilled over plenty of ice with a premium gin, a citrus-forward non-alcoholic spirit or simply a long ribbon of lemon or grapefruit peel.
Barkerville Brewing Sluice Juice Hazy Pale Ale
$4.49Hazy and golden, this fresh pale ale is loaded with apricot, peach and tangerine aromas. The palate stays juicy and expressive while a light structure and gentle bitterness keep the fruit precise rather than heavy. Serve well chilled with grilled salmon, fried chicken, tacos, soft cheese or a citrus-dressed salad. Its bright finish makes it equally comfortable as an aperitif.
Barnside Brewing Alehouse English Mild
$6.99Smooth, toasty malt leads, with light cocoa, caramel and warm earthy undertones giving depth without excess weight. English pale, chocolate and crystal malts create the layered grain profile, while farm-grown Sterling hops keep the beer closely tied to its Delta origins. Low in alcohol but rich in character, it is shaped for a measured, pub-style pour. Serve cool with sausages, steak pie, roast mushrooms or cheddar.