Selection
Vergers Muscadet Sevre et Maine 2019/20
Clos Cibonne Cuvee Tibouren Rouge 2020
Clos de la Roilette Fleurie Tardive 2018
"Coudert's brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets and cracked black pepper. On the palate, the wine is full-bodied, deep and layered, with an abundance of rich and powdery structuring tannins, ripe but lively acids and a long, lingering finish. While this is built for the long haul—its name alluding to the aging potential of this old-vine cuvée, not to a later harvest—its enveloping profile and perfectly mature phenolics will make it unusually approachable in its youth." - 95 Points Wine Advocate (2018 Vintage), August 2019
Le Grand Verdus Nature Essentiel 2018
Joya Branco 2021
Joya Tinto 2020
Cabernet Sauvignon, Syrah, Castelão & Touriga Nacional
A great value red by Casa Santos Lima. With an intense aroma, this wine presents red ripe fruits and cinnamon notes. Well balanced and with smooth tannins, in the mouth it shows a light and long persistency. With wooden notes, it has a complex finish.
Casa Santos Lima ‘Bons Ventos’ 2019
Mulderbosch Chenin Blanc ‘Steen Op Hout’ 2021
Appearance is delightfully fresh, showing pale straw-green hues. The nose has initial savoury, herbal aromatics leading to subtle stone fruit and delicate citrus blossom notes. There is a distinct white peach character, as well as a fine, very pleasing oak presence. It shows sensational freshness, and creates a long lasting finish that literally meanders for minutes after each delicious sip.
Reverdito Barbera D’alba ‘Butti’ 2019
Reverdito Langhe Nascetta 2016
Tinel Blondelet ‘Buffatte’ Pouilly Fume 2020
Rivolta Coda Di Volpe Sannio Taburno 2017
93 pts – “Peach, apricot and minerals on the deep, complex nose. Then rich, dense and tactile, with flavors similar to the aromas on the long, ripe, stony finish. Another smashingly good Coda di Volpe wine by La Rivolta, an estate that has a real knack for this variety and a long history of making outstanding wines with it.”
– Ian d’Agata (Vinous)