93 pts – “Peach, apricot and minerals on the deep, complex nose. Then rich, dense and tactile, with flavors similar to the aromas on the long, ripe, stony finish. Another smashingly good Coda di Volpe wine by La Rivolta, an estate that has a real knack for this variety and a long history of making outstanding wines with it.”
– Ian d’Agata (Vinous)
Rivolta Coda Di Volpe Sannio Taburno 2017
$37.99
Description
Delivery Terms
Deliveries are free within the Lower Mainland for all orders of $200+. Normal delivery timeframes within the Lower Mainland is 3-5 business days, and 5-10 business days outside of the Lower Mainland. Deliveries of alcohol cannot be left unattended or "safe dropped", and we are unable to deliver at exact times as this is dependent on the courier's route and delivery volumes.
Related products
Close
Le Cecche Fiammingo 2017
A deep ruby red, with decadent chocolate aromas tempered with hints of red berries. Super smooth, with a velvety finish.
New
Close
Reverdito Barolo DOCG 2016
Production: 16,000 bottles Soil: Marl & Limestone Produced from 25 year old Nebbiolo planted on marl and limestone soils. Grapes
Close
Le Cecche Langhe Rosso 2016
A deep ruby colour. A smoky, black fruit nose brings forth sweet fruit on the palate. Full-bodied with lively acidity
New
Close
Reverdito Barolo La Serra 2016
Vineyard: La Morra Production: 2,795 bottles Soil: Limestone, Clay & Sand One of the most famous and respected vineyards in
Close
Vialla Chianti Superiore ‘Casa Conforto’ 2018
“Made with 90% Sangiovese and 10% Canaiolo cultivated according to the principles of biodynamic agriculture, this savory light-bodied red has
Close
Sacchetto Prosecco Brut
Fresh citrus with hints of honey and white flowers on the nose. The flavour is fresh and clean, with ripe
New
Close
Reverdito Barolo Ascheri 2016
Vineyard: La Morra Production: 4,000 bottles Soil: Marl Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes
New
Close
Li Veli Garissa Susumaniello 2020
Ruby red with a purple shimmer, on the nose it presents distinct red berry aromas followed by liquorice and rhubarb.