Our latest Red shiner is sourced from 24 year-old certified organically grown grapes in the north Okanagan. It is predominantly Pinot Noir at 60% with 40 % Gamay Noir for added complexity.
From the 2014 vintage it is starting to show some true Pinot character, with a lovely purple and red brick colour with spicy notes of cherry plums and just a hint of strawberry from the Gamay. Aged for the best part of the year in new and seasoned French Oak it has a full and long finish with tones of spice and vanilla.
At a balanced 12.3% alcohol, it pairs perfectly with both grilled fish and roasted meats. Serve just slightly chilled.
