80-year-old vines: 90% Viura, 5% Garnacha Blanca, 5% Malvasia
A fruit bouquet dominates the nose tempered with spicy notes of barrique. The palate is rich yet nuanced, with well-balanced acidity.
93 Points - Tim Atkin
Tremendous depth of fruit married perfectly with mineral aromas. The palate is complex and impressive, mixing zesty fruit, tropical nuances and a ripe fruit core, plus some smokiness, striking minerality and a fine balance to finish.
From Lodi, California
Expertly crafted and aged for 6 months in French Oak barrels. Full-bodied and deliciously dry, it features exquisite richness and pronounced ripe tropical fruit notes. It has a smooth, creamy body and a long, citrus finish. Excellent with fish, mussels and clams, and with soft cheese.
Deliciously fruity on the nose, with aromas of mild citrus and pear. The unique, aromatic character continues on the palate, with fresh fruit and lively acidity combining with mineral notes to leave a very round yet firm impression.
A superb vintage that has wonderful concentration and backbone, with floral and mineral aromatic complexity, lemon zest, smoke and crushed chalk and glorious mouth filling depth. Fine balance and great finesse, with a capacity to develop. Drink this beauty over the next several years.
Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a combo of 70% tank and 30% wood (foudres and used 400L barrels) and for 11 months.
A classic style that is released ready to drink. Quite aromatic on the nose with a rich and powerful palate, quite full bodied for a Sauvignon Blanc and makes a great alternative to Sancerre.
Captivating nose melds fresh herbs and cut grass with fresh peach and hints of honey and spice. Supple, rich and fresh - showing the strength of the vintage - offering a lovely touch of sweetness and just enough acidity to its flavours of peach, lemon, flowers and stone.
A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses.
This product is 500mL.