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The Mistral Chardonnay 2017
From Lodi, California
Expertly crafted and aged for 6 months in French Oak barrels. Full-bodied and deliciously dry, it features exquisite richness and pronounced ripe tropical fruit notes. It has a smooth, creamy body and a long, citrus finish. Excellent with fish, mussels and clams, and with soft cheese.
Aydie Pacherenc du Vic Bihl (500mL)
A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses.
This product is 500mL.
Lorgeril Chateau de Pennautier Viognier 2020
Bright golden yellow in colour, the aromas of yellow-fleshed peaches, passion fruit, apricot are accented by floral notes of rose petal and lime blossom. On the palate, it has a rich, smooth mouthfeel kept in check by fresh acidity. Excellent balance, vivid and smooth. Ideal with a seasonal salad, seafood, poultry, white meat or grilled fish.
Baumard ‘La Caleche’ 2019
Low yields, hand harvesting and farmed according to organic principles. 9 months in vats on fine lees.
Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great tension on the palate, which is pure with persistence and incredible precision. An easy wine to drink with well-balanced acidity and great structure.
Padro & Co Blanco Reserva Vermouth
Intense aromas of sweet herbs such as lemon verbena, star anise, and angelica. Well-balanced yet complex, the smooth, refined and well-rounded palate give way to a slight sweetness with a favourable tinge of bitter.
The elegant and citrus fruit finish fruit finish will leave a fresh and superb aftertaste giving this vermouth a velvety gourmet flair.
700mL | 18% alc/vol
