Born from 50-year-old vines rooted deep in the clay-limestone soils of the Côte de Champtin vineyard; this wine brings both wisdom and energy to the glass. Fermented and aged in 400L barrels, with a little lees-stirring magic, it’s full-bodied but far from heavy, think richness with a refreshing twist. Bursting with aromas of juicy tropical fruits, it’s the kind of wine that makes you pause mid-sip. As it lingers, a whisper of hazelnut sneaks in on the finish like dessert, but better. Prefect with foie gras, saucy fish dishes, roast chicken, or anything that deserves a little upgrade on your plate.

A nose of fresh lemon peel, white flowers and white peach. On the palate the fruit competes with the saline, flinty characters. Medium bodied with good weight and texture. Spectacular choice for a sunny patio or a marine inspired meal.