Energetic and dynamic this bianco offers an electrical storm of complex cooked fuits and nuts. Made in an oxidative style this interesting wine is more savoury than fruity. To be enjoyed with all cheeses and appies to flaky desserts.

The flamingo on the label invites you to join them in paradise, with vibrant notes of citrus fruit, including zesty grapefruit and ripe lemon, mingling with hints hay field and tropical passionfruit.

Each sip is a burst of vitality, as crisp acidity dances on the palate, awakening the senses with a symphony of flavors.

A full-bodied, golden-hued wine that dazzles with its floral elegance. Aromas of honeysuckle, orange blossom, and jasmine lead into a palate rich with creamy texture and notes of ripe apricot, white peach, and a hint of citrus zest.

The winery focuses on creating minimal intervention wines by fermenting and aging in concrete vessels, allowing for micro-oxygenation. This process helps develop a rounder mouthfeel and texture without introducing flavors from oak or additives. ​This interesting Muscat is a steal at 14.99.

Ricco Bambino’s orange Sauvignon Blanc from the Okanagan Valley is a vibrant expression of the varietal, crafted with minimal intervention and a natural, organic approach. This wine greets the senses with lively aromas of zesty grapefruit, ripe lemon, and tropical passionfruit, complemented by subtle hay field nuances. On the palate, it offers a crisp acidity that enlivens the flavors, creating a refreshing and balanced experience.