Sunday in August Orange is like your artsy friend who shows up barefoot to dinner—bright, bold, a little wild, and totally unforgettable. Made with extended skin contact, it brings aromas of mandarin peel, dried apricot, and chamomile, wrapped up in a gentle tannic grip that gives it a pleasantly chewy texture. There’s a funky, herbal edge and a burst of citrusy acidity that keeps things lifted. Think structure meets sunshine, with a splash of swagger. Perfect with cheese boards, spicy veggie dishes, or anything you’d eat under twinkle lights with good company.

A ripe and gently aromatic Pinot Gris showing notes of pear, yellow apple, and ripe peach layered with subtle honey, almond, and soft spice. The palate is medium-bodied with a rounded, slightly oily texture, balanced by modest acidity and a core of orchard fruit with a faint floral lift. Smooth and quietly expressive through the finish, with lingering stone fruit and gentle nutty notes that give it a soft, textural charm.