Rhone
Maison Sinnae 2024 Esprit du Rhone Cotes-du-Rhone
Ripe cherry and raspberry lead a generous red-fruited profile, with blackberry and mulberry adding depth. Chocolate and restrained oak bring warmth, while a savoury roasted-meat note keeps the palate grounded. The texture is rounded and approachable, finishing with gentle spice and dark fruit. Serve slightly cool with grilled lamb, sausages, roast vegetables or a rustic bean stew.
Domaine des Escaravailles 2021 Les Sablieres Cotes du Rhone
Ripe fig and fresh mint give the nose an appealing mix of generosity and lift. The palate is round, silky and fruit-forward, with white pepper and nutmeg bringing gentle savoury detail. Supple and easy to enjoy yet nicely composed, it finishes with soft spice and pairs naturally with roast chicken, grilled sausages or a relaxed plate of charcuterie.
Domaine Montmartel 2016 Côtes du Rhône Villages Visan
Domaine Martinelle 2018 Ventoux Rouge
Fresh redcurrant, strawberry and blackberry rise with black pepper and wild garrigue. The palate is juicy and supple, its ripe red and black fruit framed by fine, silky tannins. Lavender, thyme and sage add savoury lift, while balanced freshness carries the generous texture into a clean, gently spiced finish.
Domaine Yves Cuilleron 2023 Syrah Les Vignes d’à Côté IGP Collines Rhodaniennes 750 mL
Bright ruby in colour, the documented profile is perfumed and fruit-led, with raspberry, cherry, violet and a subtle spicy note. The palate is described as light and pleasant, supported by soft tannins and vibrant freshness. Juicy red fruit, black pepper and a mineral hint complete the record, keeping the style direct, expressive and clearly defined.
Domaine des Escaravailles 2019 Le Ventabren Cairanne
Redcurrant and mixed berries lead, followed by black cherry, liquorice, menthol and white pepper. The palate is round, full-bodied and firmly structured, with dark plum, black raspberry and sweet spice supported by confident tannins. A savoury thread of dried herbs and earth carries the powerful fruit into a long, composed finish.
Éric Texier 2019 Saint-Julien-en-Saint-Alban Côtes du Rhône
Cassis, blueberry and damson plum lead, with violet, olive and smoky mineral notes adding lift. The palate is smooth and energetic, balancing black and blue fruit with black pepper, allspice and soft, supple tannins. Rosemary, a quiet savoury edge and fine acidity carry the wine through a fresh, textural finish.
Domaine des Escaravailles 2019 Scarabée Libéré Cairanne
Crushed raspberry, ripe cherry and peppermint give the nose an immediate lift. The palate is smooth, juicy and fresh, with generous red fruit meeting darker spice and gentle structure. Fine tannins, bright acidity and a savoury herbal note keep the fruit precise, finishing clean and energetic rather than heavy.
Château La Nerthe 2022 Les Cassagnes Côtes-du-Rhône Villages Rouge 750 mL
Burlat cherry, red berries, blackcurrant and licorice define the documented fruit profile. Thyme, olive, laurel and other garrigue notes add a savoury register. The palate balances liveliness with roundness, supported by delicate tannins and a minty finish. Grenache, Syrah and Mourvèdre form the recorded blend, giving the wine its combination of bright fruit, herbs and restrained structure.
Saint Cosme 2023 Crozes-Hermitage
Black fruit, smoked bacon, cracked pepper and incense lead a savoury, aromatic nose. The palate has more structure than the appellation's flatter-ground examples, with dark Syrah fruit, firm tannins and a mineral line carrying through the finish. Meaty, peppery and composed rather than heavy, it is a strong match for grilled lamb, mushrooms or slow-cooked onions.
Domaine La Bouïssière 2022 Gigondas 750 mL
Pepper, dark cherry, peony and other floral notes lead the exact-vintage profile. The palate is described as delicately juicy, enveloping and supple, with velvety tannins and a generous core of fruit. A long, fresh and ethereal finish follows. The combination of dark fruit, flowers, fine tannin and freshness gives the wine its clearly documented shape.
Domaine du Moulin de la Gardette 2019 Gigondas
Blackberry and dark plum lead with peppery herbs, lavender and a touch of leather. The palate is medium-bodied and poised, combining ripe fruit with polished tannins and fresh acidity. Savoury spice and dried herbs gather through the centre, giving the generous fruit a firm, clean and persistent finish.
Domaine Raspail-Ay 2022 Gigondas
Domaine de Beaurenard 2019 Rasteau
Intense black fruit and blueberry aromas are lifted by cracked pepper, dried herbs and a hint of cocoa. The palate is rich and concentrated, built around ripe Grenache fruit, firm but polished tannins and a clear mineral line. Blackberry, cherry and savoury spice persist through a focused, energetic finish. Serve with braised lamb, grilled sausages, roast aubergine or hard cheese.
Château de Montfaucon 2012 Vin de Monsieur Le Baron
Domaine Georges Vernay 2017 Terres d’Encre Saint-Joseph
Dark cherry, damson plum and blackberry meet violet, white pepper and a light smoky note. The palate is silky and medium-bodied, with pure fruit carried by vibrant acidity and soft, discreet tannins. Sanguine minerality and a savoury olive edge lead into a persistent, focused and quietly spicy finish.
Vincent Paris 2024 Cornas Granit 30
Black cherry and raspberry open with dried violet and orange blossom, followed by pepper and warm spice. Medium bodied and vivid, the palate feels polished rather than heavy, with smooth, refined tannins carrying the fruit into a savoury, persistent finish. Give it a brief decant and serve with roast lamb, grilled mushrooms or lentils with herbs.
Paul Jaboulet Aîné 2017 Saint-Joseph La Croix des Vignes
