Named after Madeleine Herbeau, co-owner of the estate, this very Provençal rosé distinguishes itself with intense fruit and floral aromatics.

Everything is fresh and in focus on the long, impressive finish. Only the best grapes are hand-selected to produce this top value rosé.

Fruity, crisp, and lively with delightful flavors of white peach and a hint of light raspberry. The aroma of ripe peach and floral notes lead to a palate bursting with wild strawberries and subtle mineral hints. With its crisp acidity and refreshing finish, it’s the perfect everyday Rosé.

Pair it with light salads, pastas, and rice dishes. It’s especially good with seafood, raw and lightly cooked shellfish, grilled fish, and goat cheeses.

Cascadiana celebrates the intertwined cultural and viticultural connection between the Pacific Northwest’s Canadian and American regions. The region’s diverse soils and climates — from oceanic and alpine to arid desert settings — combined with its unique blend of basalt volcanic, clay, silt, sandy, and iron-rich soils, amplify the flavors and highlight the unique characteristics of each varietal: Cab Sauv, Franc, and Merlot. This melding provides an unparalleled tasting experience.

3 litres of your favourite rosé. Enough said.

Collemattoni offers a bright rose bursting with fragrances of fresh berries like strawberries, raspberries, and hints of citrus fruits like grapefruit and orange zest. On the nose find floral notes such as rose petals or hints of herbs like thyme or basil. Best enjoyed with any pizza, pasta, or cheese plate.