Wine
Château Léoville-Las Cases 1994 Saint-Julien
Elegant and mature, with blackberry, cassis and ripe fruit set against earth, liquorice, discreet spice, vanilla and oak. Medium-bodied, the palate has refined acidity, balanced silky tannins and a measured, savoury finish that shows a lightly drying edge. Give it about two hours in a decanter and serve with simply roasted beef or lamb.
Laurent-Perrier NV Grand Siècle Iteration No. 26 Brut Champagne
Honeysuckle, lemon and clementine open with fresh butter, hazelnut and a discreet touch of honey. The palate is silky and mineral, layering candied citrus with flaked almond and fresh hazelnut. Delicate freshness shapes the generous texture, while fine salinity brings the complex, refined finish into clear focus.
Tenuta di Trinoro 2013 Palazzi 750 mL
Ripe red stone fruit and raspberry open with wild flowers, white truffle and exotic spice. The palate is opulent yet animated, its generous Merlot fruit held in focus by bright acidity and silky tannins. Floral and savoury layers continue to shift with air, giving the wine more freshness and definition than its richness first suggests. The finish is long, aromatic and polished. Decant before serving with roast lamb, braised beef or porcini dishes.
Castiglion del Bosco Campo del Drago 2016 Brunello di Montalcino 750 mL
Generous and intense, showing crunchy red fruit, liquorice and fresh pepper leaf, with a darker, slightly savoury edge underneath. The palate is broad and juicy, balancing ripe fruit with firm structure and a sense of lift. Tannins are present but well integrated, and the wine builds steadily rather than feeling heavy. The finish is persistent, carrying spice, dried herbs and red fruit long after each sip.
Quilceda Creek 2014/20 Cabernet Sauvign
2014 was a spectacular vintage, bringing you a big wine packed to the brim with floral aromas and flavors of blackberry, blueberry, black cherry and plum fruit intertwine with nuances of cacao nib, anise, soy, forest floor and minerals. Incredibly pure and complex, this richly textured wine is totally seamless in all of its parts, allowing for its silky texture to shine through on the palate with a finish that last for minutes.
Le Clarence de Haut-Brion 2010 Graves 750 mL
Fresh red berries emerge after a little air, joined by cocoa and finely measured spice. The palate opens soft and composed, then gains depth through concentrated fruit and a firm but polished structure. Merlot gives the centre a supple feel, while the Cabernet varieties add shape, freshness and length. The finish is persistent and balanced, carrying red fruit, cocoa and subtle savoury detail with a calm, refined character.
Tua Rita 2018 Redigaffi Rosso Toscana IGT
Deep purple with generous layers of blueberry preserve, ripe plum and blackberry, followed by dark chocolate, licorice, black pepper, vanilla and incense. Full-bodied and lush, the palate carries its concentration with polished tannins and controlled richness. The finish is exceptionally long, dark-fruited and warmly spiced without losing balance.
Krug NV Grande Cuvée 170ème Édition Echoes Gift Box
Pastry cream, dried fruit and pear lead into warm spice, fresh bread and vanilla. The palate is pillowy yet vivid, with baked nectarine, lime blossom, candied citrus and ground coffee unfolding around fine, lively bubbles. Grilled almond and quince add savoury depth to the long, mouthwatering finish.
Ornellaia 2005 Bolgheri Superiore 750 mL
Red and black berries lead an elegant, complex bouquet, with tobacco, spice and a light balsamic note developing behind the fruit. The palate is full and enveloping, framed by densely woven tannins that feel ripe, soft and polished. Dark cherry, blueberry and crushed stone add definition, while fresh acidity keeps the concentration measured. The finish is long, fruity and quietly savoury.
Tenuta San Guido 2022 Sassicaia Bolgheri 750 mL
Cassis, blackberry and dark plum are lifted by bergamot, blood orange, Mediterranean herbs, cedar, graphite and fresh mint. The palate is medium- to full-bodied, with concentrated black fruit held in balance by lively acidity. Firm, polished tannins provide a fine-grained frame, while liquorice and damson add depth. The finish is long, structured and savoury, carrying graphite, herbs and dark fruit with composed persistence.
Dom Pérignon 2013 Vintage Brut Champagne Luminous Bottle
Apricot, tangerine peel and crisp stone fruit meet white flowers, jasmine and fresh mint. The palate is ample and seamless, with lively citrus, bright acidity and fine bubbles carrying pear, almond and buttered toast. Powdery spice, clear honey and mineral freshness build through a polished, persistent finish.
Domaine Etienne Sauzet 2019 Puligny-Montrachet Premier Cru Champ Canet 750 mL
White peach, pear and orange oil open with lavender, citrus confit and a measured touch of oak. The palate is energetic and precise, combining honeycomb and fresh bread with a deep core of fruit and succulent acidity. White flowers, fine spice and crushed chalk add lift and definition. Richly textured yet delicate, it closes with excellent length and a gradually emerging mineral finish.
Henri Giraud Fût de Chêne MV19 Aÿ Grand Cru Champagne 750 mL
Golden in the glass, with a fine persistent bead and aromas of ripe apricot, white blossom and toasted brioche. Argonne oak brings measured notes of vanilla, liquorice and fresh walnut without overwhelming the fruit. The palate is velvety and concentrated, sharpened by precise acidity, while candied lemon and white pepper carry the long, spiced finish. Richly textured Champagne with clarity and drive.
Martin’s Lane 2020 Naramata Ranch Vineyard Pinot Noir
A perfumed nose has matured toward earth, mushrooms, minerals and wet stone. Rich black cherry and liquorice remain at the core, gradually giving way to a more savoury, mineral expression across a long, persistent finish. Freshness keeps the developing layers in balance, making this Pinot Noir compelling now while retaining clear shape and energy.
Bruno Paillard 1996 Assemblage Champagne
Ripe citrus peel, green apple and pear meet gingerbread, toasted brioche, candied fruit and a gentle nutty note. The palate is ample and softly textured, yet a firm mineral line and lively acidity preserve clarity. Fine bubbles carry citrus and orchard fruit through a long, clean finish. Serve with roast scallops, aged Comté or poultry.
Smith Woodhouse 1977 Vintage Port 1.5L
Floral aromas and dark fruit lead a concentrated, full-bodied style, with warm spice and dark chocolate adding depth. The palate is medium-sweet and firmly structured, its mature richness carried by balanced freshness and fine, settled tannins. The finish is long and composed. The larger format should be stood upright and decanted carefully before serving with blue cheese or walnuts.
Croft 1963 Vintage Port
Dried fig, plum and raisin aromas unfold with spice, dark chocolate, tobacco and leather. Silky and harmonious on the palate, it carries mature dark fruit through lively acidity and fully integrated tannins, with a delicate sweetness rather than heaviness. The finish is long, elegant and warming. Decant carefully and serve with Stilton, walnuts or dark chocolate.
Remoissenet Pere et Fils 1978 Beaune Premier Cru Marconnets
Dark mature ruby introduces smoke, damp earth, charcuterie and limestone, followed by raspberry, violet and blood orange. The palate is rich and full yet still fresh, with bright acidity and a measured tannic frame. Oolong tea, truffle, moss and autumn spice add savoury depth before a silky, gently rounded finish. Bottle variation is expected; stand upright and decant carefully.