White
Ricco Bambino 2019 La Serpiente S Blanc
Ricco Bambino's orange Sauvignon Blanc from the Okanagan Valley is a vibrant expression of the varietal, crafted with minimal intervention and a natural, organic approach. This wine greets the senses with lively aromas of zesty grapefruit, ripe lemon, and tropical passionfruit, complemented by subtle hay field nuances. On the palate, it offers a crisp acidity that enlivens the flavors, creating a refreshing and balanced experience.
Marques De Riscal 2019 Rueda Limusin
La Rivolta 2022 Coda Di Volpe Taburno
93 pts – “Peach, apricot and minerals on the deep, complex nose. Then rich, dense and tactile, with flavors similar to the aromas on the long, ripe, stony finish. Another smashingly good Coda di Volpe wine by La Rivolta, an estate that has a real knack for this variety and a long history of making outstanding wines with it.”
– Ian d’Agata (Vinous)
Can Leandro 2023 La Vella
Springfield 2022 Albarino
Only the second Albariño to ever be made in South Africa's Cape. It's crafted sustainably with a 'hands off' approach and only in small quantities. But what little there is tastes fantastic. It's complex and rich, with flavours of apricot, nectarine and that vital saline minerality and bright acidity. Try this with white fish or oysters.
Domaine Sainte-Anne Cotes du Rhone Blanc 2023
Vibrant and refreshing. The nose displays an enticing bouquet of lemon and grapefruit, with subtle floral notes and a hint of minerality. Crisp and zesty on the palate, citrus flavors shine bright with notes of lemon, lime, and grapefruit, along with hints of peach and apricot. A mineral undertone provides a nice balance and complexity.
Its bright acidity and fruit-forward character make it a refreshing pair with seafood dishes.
Don Quintin Ortega 2021 Rioja Blanco
Grachies 2023 Gascogne Blanc
Gravieres 2023 Blanc
Haywire 2023 Pinot Gris King
This wine is 100% Pinot Gris from King Family Vineyards on the Naramata Bench. The batch was whole cluster pressed into concrete tanks for fermentation with natural yeast and ageing on lees. Fresh pears and tropical citrus mix with typical Okanagan savoury notes. Pairs well with a sunny day or a rainy one.
A Sunday In August 2024 Carbonic Orange
Sunday in August Orange is like your artsy friend who shows up barefoot to dinner—bright, bold, a little wild, and totally unforgettable. Made with extended skin contact, it brings aromas of mandarin peel, dried apricot, and chamomile, wrapped up in a gentle tannic grip that gives it a pleasantly chewy texture. There’s a funky, herbal edge and a burst of citrusy acidity that keeps things lifted. Think structure meets sunshine, with a splash of swagger. Perfect with cheese boards, spicy veggie dishes, or anything you’d eat under twinkle lights with good company.
