White
Springfield 2022 Albarino
Only the second Albariño to ever be made in South Africa's Cape. It's crafted sustainably with a 'hands off' approach and only in small quantities. But what little there is tastes fantastic. It's complex and rich, with flavours of apricot, nectarine and that vital saline minerality and bright acidity. Try this with white fish or oysters.
Don Quintin Ortega 2021 Rioja Blanco
Domaine Sainte-Anne Cotes du Rhone Blanc 2023
Vibrant and refreshing. The nose displays an enticing bouquet of lemon and grapefruit, with subtle floral notes and a hint of minerality. Crisp and zesty on the palate, citrus flavors shine bright with notes of lemon, lime, and grapefruit, along with hints of peach and apricot. A mineral undertone provides a nice balance and complexity.
Its bright acidity and fruit-forward character make it a refreshing pair with seafood dishes.
Corbillieres 2022 Touraine Sauvignon
A refreshing white wine that boasts vibrant acidity against a backdrop of bright fruit flavours. The nose presents citrus and tropical fruit aromas, followed by a lush palate of green apple and grapefruit, finally ending with a crisp, clean finish. A perfect match for seafood dishes, salads, or as an aperitif.
Haywire 2023 Pinot Gris King
This wine is 100% Pinot Gris from King Family Vineyards on the Naramata Bench. The batch was whole cluster pressed into concrete tanks for fermentation with natural yeast and ageing on lees. Fresh pears and tropical citrus mix with typical Okanagan savoury notes. Pairs well with a sunny day or a rainy one.
A Sunday In August 2024 Carbonic Orange
Sunday in August Orange is like your artsy friend who shows up barefoot to dinner—bright, bold, a little wild, and totally unforgettable. Made with extended skin contact, it brings aromas of mandarin peel, dried apricot, and chamomile, wrapped up in a gentle tannic grip that gives it a pleasantly chewy texture. There’s a funky, herbal edge and a burst of citrusy acidity that keeps things lifted. Think structure meets sunshine, with a splash of swagger. Perfect with cheese boards, spicy veggie dishes, or anything you’d eat under twinkle lights with good company.
Reverdito 2023 Langhe Nascetta
Ricco Bambino 2017 Bianco
Springfield 2020 Met Ancienne Chardonnay
The Springfield Méthode Ancienne Chardonnay is special because it was made using ancient techniques rarely used in the New World: The fermentation takes place spontaneously with wild yeast in a combination of new and used French oak barrels. There is no fining or filtration. Thus, a wine of distinctive and classical character, it will develop slowly and is made to last a lifetime. Nuances of lime, cointreau and oranges – a big wine with classical character.
La Fea 2023 Viura Chardonnay
Pazo De San Mauro 2021 Albarino
91 Points - Wine Enthusiast (2021 Vintage): Aromas of grapefruit, yuzu and chopped parsley prepare the palate for flavors of lemon-lime, pineapple, white chocolate and almond blossom. This wine is soft in the mouth and offers a long, zesty finish. - Mike DeSimone
Characterized by a high aromatic intensity with an expressive, fresh and very fruity bouquet. It offers clearly defined varietal aromas of green apple and citric scents and presents plenty of minerality and vivacity on the palate, with hints of lemon, grapefruit and apple, a silky sensation and a persistent finish. An especially Atlantic style vintage, very mineral and refreshing.
Pelle 2019 Menetou- Salon Morogues
Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a combo of 70% tank and 30% wood (foudres and used 400L barrels) and for 11 months.
A classic style that is released ready to drink. Quite aromatic on the nose with a rich and powerful palate, quite full bodied for a Sauvignon Blanc and makes a great alternative to Sancerre.
