Pale gold colour introduces yellow apple, toast and delicate floral hops. The palate is light to medium in body, with biscuit-like malt, fresh citrus and gentle carbonation creating a clean, balanced feel. Crisp hop bitterness gives the middle definition without overwhelming the malt. The finish is dry, tidy and refreshing. Serve well chilled with roast chicken, grilled seafood, fries, mild cheese or simple pub fare.

Juicy peach and soft candy-shop sweetness lead an expressive, nostalgic aroma. The palate is bright and fruit-forward, with a creamy impression through the middle and enough clean acidity to keep the sweetness controlled. Peach flavour stays vivid without turning heavy, while gentle carbonation adds lift. The finish is pleasantly tart, smooth and refreshing. Serve well chilled with spicy wings, salty snacks, grilled pork or fruit-forward desserts.

Hibiscus and lemon lead a bright, lightly floral aroma, with Mosaic hops adding tropical fruit and a subtle herbal lift. The palate is light and dry, carrying lively citrus through soft farmhouse grain and a measured black-pepper note. Fine carbonation keeps the texture brisk, while the finish is crisp, gently tart and refreshing. Serve well chilled with grilled fish or fresh chèvre.

Juicy sour cherry leads a vivid, fruit-driven aroma, with a touch of baking spice and a distinctly dank hop note adding depth. The palate is medium-tart and lively, balancing ripe cherry sweetness with brisk acidity and an earthy, resinous edge. Fine carbonation keeps the texture light, while the finish is dry, tangy and refreshing. Serve well chilled with barbecue or aged cheddar.

Hazy and golden, this fresh pale ale is loaded with apricot, peach and tangerine aromas. The palate stays juicy and expressive while a light structure and gentle bitterness keep the fruit precise rather than heavy. Serve well chilled with grilled salmon, fried chicken, tacos, soft cheese or a citrus-dressed salad. Its bright finish makes it equally comfortable as an aperitif.

Rich chocolate malt gives this porter a dark, rounded centre, joined by toasted barley, caramel and a subtle cola note. Pumpkin added to the mash and traditional pumpkin-pie spices bring warm seasonal character without obscuring the roasted base. A lightly fruity note from English yeast adds lift through the finish. Serve cool with barbecue, roast pork, aged cheddar, chocolate cake or spiced pumpkin desserts.

Hop-forward yet malt-balanced, this seasonal lager carries a medium-bodied profile with enough structure to feel substantial while remaining approachable. The palate places fresh hop character against a steady malt core, giving the finish balance rather than sharpness. Serve cool with grilled sausages, roast chicken, burgers, smoked cheddar, fish and chips or mildly spiced Mexican dishes.

A fruit-led sour built around generous blackberry juice, with graham cracker crumbs adding a distinctive crumble-inspired layer. Madagascar Bourbon vanilla, brown sugar and a touch of lactose round the palate, softening the berry’s brighter edge without obscuring its freshness. The finish remains lively and flavourful. Serve cool with barbecue, aged cheddar, berry desserts, chocolate cake or spiced nuts.

Clean, crisp and balanced, this Italian-style pilsner brings a light fresh-bread and honeyed malt character into focus. Floral sage and lemon balm add an aromatic herbal lift, keeping the palate bright and composed through a refreshing finish. It is precise without feeling austere and flavourful without excess weight. Serve cold with grilled seafood, roast chicken, pizza bianca, mild cheeses or antipasti.

Tart and refreshing, this fruited sour captures cherry-cola character without becoming heavy. Kola nut, cinnamon, star anise and orange peel give the palate a gently spiced, citrus-edged backbone, while vanilla and cherry bring roundness and a familiar soda-inspired lift. The finish remains bright and lively. Serve cool with barbecue, glazed pork, spicy fried chicken, aged cheddar or chocolate desserts.