Fresh and fruit-driven, with strawberry and watermelon leading raspberry, lemon and grapefruit. Peach and apricot add a softer orchard-fruit note, while a light mineral edge keeps the palate clean. Crisp acidity carries the dry, refreshing finish. Serve well chilled with prawns, Nicoise salad, grilled vegetables, fresh cheeses or simple tapas; it is equally easy as a warm-weather aperitif.