Cabernet Sauvignon
Ricco Bambino 2017 Cabernet Sauvignon
Ricco's Cab with its' deep ruby hue beckons you to indulge in its rich bouquet of aromas. Notes of black cherry and cassis greet the nose, accompanied by subtle hints of cedar and spice, evoking memories of a cozy evening by the fireplace.
On the palate, the wine unfolds with layers of flavor, from dark plum to blackberry, each sip revealing a new dimension of complexity. The velvety texture and well-integrated tannins provide a luxurious mouthfeel. You don't have to break the bank to enjoy this premium BC Red.
Mulderbosch Cabernet Sauvignon Rosé 2020
Springfield Whole Berry Cabernet Sauvignon 2019
Springfield adopts a minimal-intervention approach in making its Whole Berry Cabernet Sauvignon. The wine takes its name, 'Whole Berry' from its vinification – with grapes macerated whole, then fermented with natural yeasts, racked, and finally matured in French oak for one year. The wine has a velvety-smooth texture with soft tannins and typical Cabernet Sauvignon notes of red fruits and hints of cedar. A tremendous bottle of Cabernet for the price.
Rust en Vrede Cabernet Sauvignon 2017
Springfield Methode Ancienne Cabernet Sauvignon 2016
Thirty-five years ago, Springfeld cleared a 2.8-hectare triangle of land previously ignored because it was not ‘good’ enough - "too rocky and too steep".
Cabernet Sauvignon was planted, struggling at first with virtually no soil. The miracle was in the fruit: tiny berries – intense in colour and flavour, this meagre crop was vinified in the traditional way. No crushing of berries, native yeast only, no fining and no filters.
Wine was made with little intervention and kept for two years in new French barriques. After three more years of maturation in bottle, Springfield releases their top wine. It is a piece of their history, their passion and labour. It is their finest expression of Cabernet Sauvignon, and will age effortlessly for another two decades.