Veneto
Sacchetto 2024 Pinot Grigio delle Venezie
Fresh apple and pear meet peach blossom, citrus and a light exotic-fruit note. The palate is dry and clean, with a gently rounded texture held by bright acidity. A pleasant hint of bitter lemon sharpens the lingering finish. Serve well chilled with shellfish, salads, antipasti or delicate white-fish dishes.
Sacchetto Prosecco Brut
A fresh, clean sparkling wine with ripe citrus, lemon and green apple, joined by light notes of honey and white flowers. The bubbles keep the palate bright and energetic, leading to a crisp, uncomplicated finish. Refreshing as an aperitif, it also works well with simple seafood, salty snacks, mild cheeses or lightly dressed salads.
Giusti NV Rosalia Brut Prosecco DOC
Golden apple and lemon lead, joined by wisteria, acacia and a gentle citrus-flower lift. Fine persistent bubbles give the palate a smooth, lively texture, while fresh acidity keeps the fruit clean and precise. Light structure and harmonious balance carry into a crisp, refreshing and neatly dry finish.
Giuseppe Campagnola 2017 Amarone della Valpolicella Classico DOCG
Intense ruby with a violet edge, opening on black plum, blueberry compote and dark chocolate. Baking spice, resin and leather add savoury depth. The palate is full-bodied and generous, with firm tannins balanced by fresh acidity, carrying ripe dark fruit and warm spice through a long, composed finish.
Inama 2024 Vin Soave Classico
Chamomile, elderflower and iris open with lime zest and green melon. Soft in texture yet energetic, the palate combines ripe orchard fruit with crisp mineral tones and a characteristic almond finish. Fresh, quietly layered and restrained, it works beautifully with grilled fish, risotto, roast vegetables or simply as an aperitif.
Aldegheri 2019 I Lastari Valpolicella Classico Superiore
Deep ruby and smoothly rounded, with cherry and marasca cherry at the centre of a broad, complex bouquet. The palate is dry, full and velvety, carrying ripe red fruit through a harmonious, persistent finish. There is enough structure for further development, but the generous fruit makes it inviting now. Serve with pasta, roast poultry, veal or firm cheese.
Campagnola 2022 Pinot Grigio delle Venezie
Clean and bright, with green apple, pear and a light floral note. The palate is dry and crisp, carrying gentle citrus and a subtle mineral edge through a fresh, tidy finish. Easy to place at the table, this Pinot Grigio works well as an aperitif or with shellfish, salads and simply grilled white fish.
Zenato 2013 Sergio Zenato Amarone della Valpolicella Classico Riserva
Deep cherry, Marasca cherry and small dark berries lead with warm spice and a quietly savoury undertone. Full-bodied and intense, the palate remains graceful, with concentrated fruit framed by measured freshness and supple structure. The blend's richness builds gradually, carrying dried-fruit depth and spice through a long, composed finish suited to braised beef or aged cheese.
Zenato 2020 Amarone della Valpolicella Classico
Dried black cherry and cassis open an intense, aromatic nose, followed by truffle and dark chocolate. The palate is silky and luscious, with concentrated fruit carried by ripe tannins and enough freshness to keep the richness composed. Complex and lingering, it closes on savoury cocoa and spice and suits slow-braised beef, game or mature cheese.
Tenuta Santa Maria di Gaetano Bertani 2011 Decima Aurea Merlot 750 mL
Ripe red plum and wild berry meet pine needle, toasted hazelnut and a savoury, earthy maturity. The palate is medium-bodied and composed, with resolved tannins framing mossy fruit, olive, tobacco and a light mushroom note. Coffee, cocoa and liquorice add depth without overwhelming the fruit. It finishes dry and settled, carrying mature berry, earth and gentle spice through a measured close.
Tenuta Santa Maria di Gaetano Bertani 2018 Torre Pieve Chardonnay 750 mL
White flowers and warm stone lead into pineapple, citrus and ripe orchard fruit. The palate is broad and creamy, with vanilla, hazelnut and a light buttery note held in check by balanced acidity and a savoury mineral edge. The texture is refined rather than heavy, allowing the fruit to remain clear. It finishes harmoniously, with citrus, nut and gentle oak lingering through a composed close.
Ruffino Prosecco Extra Dry 375 mL
Fresh apple, pear and honeydew melon open with a clean, inviting lift. Vigorous bubbles and bright acidity give the palate an energetic first impression, followed by a gentle touch of sweetness through the centre. The fruit remains crisp and clearly defined, with green apple and pear carrying the wine forward. It finishes refreshing and balanced, leaving melon, orchard fruit and a softly rounded extra-dry close.
Tenuta Sant’Antonio 2013 Scaia Corvina 750 mL
Cherry, black cherry and plum lead, joined by raspberry, currant and a measured floral note of rose and violet. The palate is fresh and well balanced, with enough body to carry the dark fruit while remaining graceful. A savoury mineral line adds definition through the centre. Smooth and vibrant, it closes with lingering berries, soft spice and a clean, gently structured finish.
Gigglewater Prosecco Rosé 200 mL
Red berries and light floral tones lead, carried by fine bubbles and a clean citrus lift. The palate is lively and fruit-forward, with crisp acidity bringing freshness and a gentle touch of sweetness rounding the centre. Bright rather than weighty, it keeps its red-fruit character clear through the finish. The close is refreshing and softly effervescent, with lingering berry and citrus notes.
Oddbird Spumante Dealcoholized Sparkling Wine
Nashi pear and green apple open with a fresh, crunchy character, followed by elderflower and a clean grapefruit edge. Fine bubbles and bright acidity give the palate lift, while the fruit remains light and precise rather than broad. A subtle floral note carries into a lively, citrus-led finish. Serve well chilled as an aperitif or with salted nuts, cured meats, firm cheese, seafood and simple vegetable dishes.
Select Aperitivo
Bright ruby in colour, with citrus peel, juniper and rhubarb leading a complex botanical aroma. Floral, balsamic and gently mentholated notes add freshness. The palate is medium-bodied and bittersweet, balancing warming spice with a clean herbal core and restrained sweetness. A persistent finish returns to citrus and bitter roots. Serve over ice with Prosecco, soda and a green olive, or use in other aperitivo-led cocktails.
Poli Super Taurus Bitter Veneto
Red-orange zest leads an intense, citrus-driven aroma, framed by gentian, liquorice root and warming spice. The palate is firm and bittersweet, with natural peel oils bringing brightness while bitter herbs add depth and grip. A measured sweetness rounds the texture without blunting its aperitif character. The finish is long, herbal and clean. Serve over ice with orange peel, lengthen with soda, or use in a Negroni-style cocktail.
Elisir Gambrinus Raboso Piave Wine Liqueur 100 mL
Deeply coloured and concentrated, with dried red fruit, fig, prune, date and raisin at the centre. Browned butter and an earthy truffle note add savoury complexity, while the naturally firm Raboso acidity keeps the richness composed. The palate is moderately sweet rather than syrupy, finishing with a gentle bitter edge that brings freshness and length. Serve in a small glass after dinner, either at cool room temperature or lightly chilled, alongside dark chocolate or aged cheese.