Oregon
Ken Wright Cellars 2017 Tanager Vineyard Pinot Noir 750 mL
$119.99Raspberry, cranberry and cherry are sharply defined, with violet, apricot and dusky spice adding lift and detail. The palate opens firm and structured, then softens gradually, revealing layered red fruit, a touch of orange peel and refined tannins. Texture and freshness carry the wine through a composed, persistent finish. Decant briefly and serve with duck, roast pork, salmon, wild mushrooms or earthy lentil dishes.
Nicolas-Jay 2016 Willamette Valley Pinot Noir 750 mL
$129.99Black cherry and plum lead, accented by violet, dried herbs and bay laurel. The palate is dense and focused, with brilliant red and black fruit framed by impressive tannins and racy acidity. Olive, savoury herbs and a saline edge bring definition through the middle. The finish is long and energetic, retaining bright fruit, mineral tension and a composed, structured feel.
Domaine Nicolas-Jay 2018 L’Ensemble Pinot Noir 750 mL
$155.99Black cherry, dark berries and spiced plum meet cedar, rose hip and a savoury forest-floor note. The palate is juicy and energetic, bringing pomegranate and dark red fruit across a silky, dense texture. Bright acidity keeps the wine lifted, while fine, chalky tannins add tension without roughness. Subtle baking spice and an earthy edge carry through a long, balanced finish with measured depth.










