Douro Valley
Rozès 1985 Vintage Port
$229.99Dark ruby with a mature amber rim, opening on mulberry, liquorice, fudge and cocoa. Marzipan and roasted coffee add aromatic depth. Medium-bodied, sweet and finely balanced on the palate, it feels mature and composed rather than heavy. The chocolate and coffee tones gather through a complex, attractive finish that is long, elegant and quietly generous.
Real Companhia Velha 1983 Royal Oporto Vintage Port
$229.99Candied fruit opens the nose with an inviting, mature sweetness. Medium-bodied on the palate, it combines prune and dark chocolate with a pronounced spirit warmth that gives the wine energy and definition. Rich without becoming heavy, the fruit and cocoa notes remain clear through a long, warming finish, making this a direct, fully developed vintage Port.
Graham’s 1990 Malvedos Centenary Vintage Port
$229.99Blackberry, black cherry and plum rise from the glass with violet, liquorice and warm spice. The palate is rich and concentrated, balancing generous sweetness with firm, polished tannins and a cool mineral line. Chocolate and dried fruit emerge through a long, fragrant finish that remains composed and remarkably youthful.
Broadbent 1994 Vintage Port
$199.99Pepper and warm spice frame a concentrated core of dark fruit. The palate is broad and generous, carrying black cherry, plum and a touch of liquorice through a smooth, mature texture. Firm but resolved tannins give the sweetness shape rather than weight. The finish is long and warming, leaving dark berries, cocoa, spice and a gently savoury echo.
Delaforce 1977 Vintage Port
$275.99Violet and lavender rise above dried cherry, fig and sweet red fruit, with cinnamon, nutmeg, cedar and spiced chocolate adding mature complexity. The palate is medium-bodied and sweet, its resolved tannins carrying toffee, berry and a touch of cold tea. Balanced and persistent, it is ready to enjoy after careful decanting.
Fonseca NV Ruby Port
$28.99Black cherry and cassis fill the nose, joined by ripe plum and a subtle floral note. Full-bodied and sweet without losing shape, the palate carries dark berry fruit through velvety texture and firm, well-integrated tannins. Freshness keeps the richness composed, leading to a long, generous and fruit-driven finish.
Fonseca NV Tawny Port
$28.99Apricot and plum lead, with mellow butterscotch, warm spice and a touch of dried fruit behind them. The palate is rich and jammy yet neatly lifted by fresh acidity, giving the sweetness shape and energy. Soft texture and gentle nutty warmth carry through a crisp, composed finish.
Gould Campbell 1977 Vintage Port Magnum
$549.99Deep ruby in colour, with ripe blackberry, red cherry and violet lifted by sweet spice and dark chocolate. The palate is smooth and satin-textured, yet still firm, carrying bramble fruit, tobacco and pepper through dense, well-integrated tannins. A long, warming finish leaves dark fruit, spice and a mineral freshness.
Cockburn’s 1985 Vintage Port
$229.99Dense black cherry and blackcurrant lead a generous aroma, with anise and warm spice adding definition. The palate is powerful and opulent, yet carried by well-integrated tannins that keep the fruit composed. Savoury depth builds beneath the sweetness without turning heavy. The finish is persistent and warming, leaving currant, liquorice, spice and a firm, polished impression.